Ki kakkarya taliya ki ajiye ta a gefe,sai ki dora ruwa ya tafasa.
Idan ya tafasa sai ki zuba cikin taliyar ki motsa ki dan rufe na mintina. Bayan taliyar tayi taushi,sai ki tsane ruwan a kwandon girki. Ki ajiye gefe ruwan yayi ta tsanewa daga jikin taliyar.

Dora kaskon ki kan wuta sai ki saka butter cokali biyu(low heat),ki sa tarugu,citta,albasa,kaninfari da sinadarin dandano sai gishiri kadan ki soya sama sama(tender). Sai ki dauko naman ki ki saka a ciki ki bari gefe daya yayi miti 2-3 sai ki juya dayan gefen. Haka zakiyi har naman ki yayi golden brown ki hade gaba daya.

Ki dora wata tukunyar daban itama ki saka butter,kisa black pepper,sweet pepper,sinadarin dandano,curry ki soya(low heat) bayan haka sai ki saka cabbage Shima ki motsa,sai ki zuba taliyar ki kina juyawa har ta bi jiki da kayan miyan ki. Sai ki rufe ta turara minti 5.
Shikenan,taliya tayi,kiyi serving ki hada da namanki. Sai ci.