Easy Cake 🍞 with Milk 🥛 and Cocoa without a Mixer

A wonderful recipe

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!This is a chocolate cake made without chocolate. Recipe by Totoha

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

A friend recommended this recipe to me, knowing that I love trying different recipes. It's excellent and easy.Source: https://www.giatros-in.gr/pio-efkolo-ke-afrato-keik-milou/

26 cm diameter pan.

very delicious and easy to make... I just loved it :) :)

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I tried making this with the ingredients on hand.I used 100% pure apple juice and plain cocoa powder.You can bake this in a pound cake pan or a muffin pan.It's delicious when it's freshly baked, but just as enjoyable after it's cooled, or chilled in the fridge. Recipe by tiormoon

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

I created this recipe because I wanted people, who have egg allergy, to eat these cup cakes.If the batter becomes thick and sticky, the texture won't turn out so good. The key is to mix the ingredients briefly during Step 3. It's ok not to add the orange peel and banana. If you like to make only one kind, double the amount of the orange peel or the banana. Recipe by tinymoon.

This is what it looks like. :-)

This is the most hassle free - easy cake to make. Even the icing is easy too.

#emoji #kid

My grandmother, Florence Knight

#ALHUMDULILAH #Plain #Cake

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

I found this on the site foodjunkie.eu and it's wonderful.So far, I've tried it as follows:With less sugar, with quick citrus syrup (1 orange, 1/2 lemon, 1 tablespoon honey), with self-rising flour, with 2% yogurt, and with half olive oil-half sunflower oil.It allows for many variations and I will try it with other fruits as well.Truly easy and quick!

A simple chocolate cake.

As my fiancé doesn't like peanut butter and I really didn't fancy making a whole different dessert I found this stupidly easy dessert to make. Not entirely sure why it's called coffee cake as there's no coffee in the recipe but regardless it tastes good.Recipe found on http://realmomkitchen.com

https://www.mindas-kitchen.com/