Heat the oven at 200°C, top and bottom heat (DE: Obere-untere Hitze).

Boil the macaroni until half-cooked. Set aside.

Chop the corned beef, champignons and carrot into smaller pieces.

In a large bowl, mix the half-cooked macaroni, chopped corned beef, champignons, carrot, cream, chicken powder and 125 gr (half) of the shredded cheese.

Pour the mixture into a glass or silicon container. Sprinkle the rest of the shredded cheese (125 gr) on top of the mixture.

Put the container into the heated oven. Bake for about 20 minutes until the cheese topping is golden brown.

Cut the baked macaroni and serve with chili sauce.