Baked Cheese Samosas

Name: Baked Cheese Samosas
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 20-25 Switz Samosa Leaves; 1 1/2 cups Mozzarella Cheese; 1 tsp Red Chilli flakes; 1 tsp Black Pepper powder; 1 tsp Oregano; 1 tsp Parsley flakes; 1 tsp Basil

ZMA @zesty5

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#cookpadindia
Easy peasy Samosa in which I have preferred using Cheese as the filling because these not only get fried very quickly and without any hassles but majority of the people love it too. Children are a big fan of Cheese. So what's better than these beautiful looking pure and homemade Cheesy Samosas for a yummy change at Iftaar. These Cheesy Samosas are made with Switz Samosa Leaves and are the perfect option for treating your folks to these Cheesylicious Samosas as a lovely snack at Tea-time. Your loved ones will surely relish these beautiful looking Samosas at Shaam Ki Chai alongside for a perfect family time.
There is no need to add anything else to the Cheese as it's already salty. If desired you can add your favourite extras like Black Pepper, Red Chilli flakes, Oregano, Dry Parsley, Mint or Basil.

I have baked these healthy Samosas for an Iftaar party. Not only do they look crisp and good, they actually are delicious too. A perfect accompaniment at Iftaar this Ramadan. You will love it.

Happy Iftaar Time!
Enjoy Cooking with Zeen!

I have baked these healthy Samosas for an Iftaar party. Not only do they look crisp and good, they actually are delicious too. A perfect accompaniment at Iftaar this Ramadan. You will love it.

Happy Iftaar Time!
Enjoy Cooking with Zeen!

ZMA @zesty5

I have baked these healthy Samosas for an Iftaar party. Not only do they look crisp and good, they actually are delicious too. A perfect accompaniment at Iftaar this Ramadan. You will love it.

Happy Iftaar Time!
Enjoy Cooking with Zeen!

I have baked these healthy Samosas for an Iftaar party. Not only do they look crisp and good, they actually are delicious too. A perfect accompaniment at Iftaar this Ramadan. You will love it.

Happy Iftaar Time!
Enjoy Cooking with Zeen!

Saved

Ingredients

25 minutes

5-6 servings

20-25Switz Samosa Leaves
1 1/2 cupsMozzarella Cheese
1 tspRed Chilli flakes
1 tspBlack Pepper powder
1 tspOregano
1 tspParsley flakes
1 tspBasil

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Steps

25 minutes

1

Keep the Samosa Leaves ready. Just add everything to a bowl and mix for the Cheese filling. You can add your favourite extras or spices or just about anything more you would like to add. That's it. I skipped Salt altogether but you can add it accordingly.
2

Place a generous tablespoon of the Cheesy filling in each of the Samosa Leaf. Fold into a small or a big triangle. Use the Flour paste to seal the edges properly. Brush with little Oil or Butter on top. Bake in a preheated oven on 200° for about 20-25 minutes. Keep an eye on them after 18 minutes. Enjoy!
3

The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lip-smacking Samosas with Kissan Tomato Ketchup or Hot Sauce. However I served these alongside Amul's Jalapeno Cheese Sauce. Yum! Enjoy!

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ZMA @zesty5

on April 13, 2022 14:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.