Egg bonda

Name: Egg bonda
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan flour; 2 tbsp rice flour; 1/2 tsp chilli powder; as per taste Salt; as required Water; 1/4 tsp Turmeric powder; 4 Egg (boiled); 1/2tsp Ajwain; Pinch baking soda; as required Oil for deep frying

Travel with Hena @sofi1990

Qatar

Egg bonda is made with hard-boiled eggs that are smeared with a spicy batter of besan (chickpea flour or gram flour) and fried till crispy and awesome. High-protein eggs are perfect to refuel after a tiring day.
#sc2
#Ramzan special
#cookpad

Travel with Hena @sofi1990

Saved

Ingredients

20mins

3 servings

1 cupbesan flour
2 tbsprice flour
1/2 tspchilli powder
as per tasteSalt
as required Water
1/4 tspTurmeric powder
4Egg (boiled)
1/2tspAjwain
Pinchbaking soda
as requiredOil for deep frying

Saved

Steps

20mins

1

Boil the eggs in water with some salt. Cut them into two halves. Keep aside.
In a large bowl, add besan flour,rice flour and mix salt, red chilli powder, turmeric powder, baking soda, and mix Pour some water and whisk to make a thick batter.
2

Now dip the boiled eggs into the batter one by one and carefully toss them into hot oil for frying. Fry the eggs till golden brown.Sprinkle chaat masala over the egg bonda and serve with chutney of your choice. Enjoy!