Pomegranate, Orange Lassi

Name: Pomegranate, Orange Lassi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pomegranate arils; 1/2 cup chopped orange; 1/2 cup thick curd, whisked; 1/2 Tsp grated ginger; 1/2 Tsp roasted cumin powder; 1/4 Tsp black pepper powder; 1/2 Tsp chaat masala; 1/3 black salt; 1 pinch salt; As taste Sugar (optional); as required Water optional; as required Fresh mint

Dr.Madhumita Mishra @FoodTalking

Odisha

#Baishakhilassi
#summerdrink

Scorching heat in different parts of country, develops to have a cool and healthy drink. Here, I prepared the Punjabi to celebrate Baishakhi. This lassi is made with pomegranate arils, Orange pulp and fresh curd. This drink is delicious, soothing and fulfilling. Adding of masalas bring beautiful flavour.

#Baishakhilassi
#summerdrink

Dr.Madhumita Mishra @FoodTalking

Odisha

#Baishakhilassi
#summerdrink

Saved

Ingredients

no cooking

2 servings

1 cuppomegranate arils
1/2 cupchopped orange
1/2 cupthick curd, whisked
1/2 Tsp grated ginger
1/2 Tsproasted cumin powder
1/4 Tspblack pepper powder
1/2 Tspchaat masala
1/3black salt
1 pinchsalt
As tasteSugar (optional)
as requiredWater optional
as requiredFresh mint

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Steps

no cooking

1

Blend all ingredients mentioned and make the lassi.
2

No need to add ice cubes, if taken directly from refrigerator.
3

Pour into a serving glass and enjoy enjoy the flavoured lassi.

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Dr.Madhumita Mishra @FoodTalking

on April 14, 2022 07:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.