Fried Snacks (Idli)

Name: Fried Snacks (Idli)
Total time: 600 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 7-8 Idli; 1 Finely Chopped Onion; 1 Finely Chopped Tomato; 1 Finely Chopped Green Chilli; 1/2 Bowl Finely Chopped Coriander Leaves; 8-10 Curry Leaves; 2 Tbsp Oil; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1/2 Tbsp Salt; 1/4 Tbsp Coriander Powder; 1 Tbsp Mustard Seeds; 1 Tbsp Sambhar Masala; 1/2 Tbsp Dry Mango Powder

Ankita Kapil Varshney @cook_13513772

#JC
#Week4

Ankita Kapil Varshney @cook_13513772

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Ingredients

5-10 Minutes

3-4 People

7-8Idli
1Finely Chopped Onion
1Finely Chopped Tomato
1Finely Chopped Green Chilli
1/2 BowlFinely Chopped Coriander Leaves
8-10Curry Leaves
2 TbspOil
1/4 TbspTurmeric Powder
1/4 TbspRed Chilli Powder
1/4 TbspGaram Masala
1/2 TbspSalt
1/4 TbspCoriander Powder
1 TbspMustard Seeds
1 TbspSambhar Masala
1/2 TbspDry Mango Powder

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Steps

5-10 Minutes

1

At first, cut the idli into 4 pieces.
2

Take a kadhai add oil and let it heat. Add mustard seeds, curry leaves, and turmeric powder. Add green chili and onion. Fry it for 2 minutes.
3

Add sambhar masala and tomato. Mix well. Add salt, red chili powder, dry mango powder, and coriander powder. Mix well and fry it for 4-5 minutes on low flame.
4

Then add cut idli and mix everything well for 3-4 minutes on low flame. Add coriander leaves and garam masala. Mix everything well.
5

Turn off the flame. Now fried idli is ready. Take it out on a plate.
6

Serve hot and enjoy with tomato ketchup.😎😎