Ragi rotti with drumstick leaves

Name: Ragi rotti with drumstick leaves
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Ragi flour; 1 cup shredded coconut; 2 onion; 1 cup drumstick leaves; 3 dry red chilli; 3/4 cup Water; As Required Oil as required sesames/ ground nut; 1 tsp Salt

Travel with Hena @sofi1990

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# BCR
#break fast recipe
#Ragi rotti
#millet recipe
#cookpad
Ragi roti is an extremely popular breakfast item from south India. It has many health benefits and is packed with nutritional values. Ragi is a whole grain that is gluten-free and stable in south India. It is rich in fiber which helps with weight loss and diabetes. It’s packed with calcium, good carbs, amino acid, and vitamin D . This recipe I learned with my grandma.

Travel with Hena @sofi1990

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Ingredients

30 mins

4 servings

2 cupsRagi flour
1 cupshredded coconut
2onion
1 cupdrumstick leaves
3dry red chilli
3/4 cupWater
As RequiredOil as required sesames/ ground nut
1 tspSalt

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Steps

30 mins

1

Take a mixing bowl, pour the Ragi,flour, onion, dry red chili, drumstick leaves, coconut, and salt and mix well.
2
3

Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix.
4

Divide the dough into equal parts, Take away the paper and spread the dough with greased fingers on the paper.
5

On a hot tawa, put a tsp of oil and transfer the roti on the tawa then add oil on the edges of the roti and cook on both sides.
6

Serve hot with ghee or any curry, chutney, etc.