Wash moringa leaves and strain using a strainer

Grind your groundnut using mortar and pestle to medium size

Great pepper, Onion, ginger and garlic.
Slice a large size of onion and keep aside.

In a medium size container pour your cous cous and your moringa leaves, pepper mixture, seasonings, groundnut and spicies.

Set your pot or steamer
Then steam your dambu on a low heat until soft

When it done ummmmm you will feel the aroma,
Put your veg oil at the end and serve.