Steps
- 1
Marinate chicken with flour and soy sauce, set aside.
- 2
In a heated wok with cooking oil. Fry cnicken until both sides are golden color.
- 3
Then sautee onion until soft. Add oyster sauce, ketchup and water. Mix then cover and simmer.
- 4
After three mins add in carrot and celery.
Cook until done and until sauce thickens.
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