Agri style Mutton Curry

Name: Agri style Mutton Curry
Cuisine: Indian
Ingredients: 1 KGS Goat Meat; as per taste Salt; 1 teaspoon turmeric powder; 1 lemon; 2 tablespoons Kashmiri red chilli powder; 2 tablespoons homemade Aagri masala; as per requirement Water; 3-4 Tablespoons oil; 2-3 large onions sliced; 1/2 cup dry coconut; 1 inch ginger piece; 8-10 garlic cloves; 1 teaspoon cumin seeds; 1 tablespoon Coriander seeds; 4-5 cloves; 4-5 black pepper; A few Coriander stems or leaves; 1 teaspoon Coriander powder; 1 teaspoon cumin powder; as required Coriander leaves for garnishing

Kavita Ns @food_ish

Mumbai

#ESR #eidrecipes #bakrieid #cookpadindia
An absolute lipsmacking and tempting mutton. Curry. It's super easy to prepare and so delicious 😋

Kavita Ns @food_ish

Mumbai

#ESR #eidrecipes #bakrieid #cookpadindia
An absolute lipsmacking and tempting mutton. Curry. It's super easy to prepare and so delicious 😋

Saved

Ingredients

1KGS Goat Meat
as per tasteSalt
1 teaspoonturmeric powder
1lemon
2 tablespoonsKashmiri red chilli powder
2 tablespoonshomemade Aagri masala
as per requirementWater
3-4 Tablespoonsoil
2-3large onions sliced
1/2 cupdry coconut
1 inchginger piece
8-10garlic cloves
1 teaspooncumin seeds
1 tablespoonCoriander seeds
4-5cloves
4-5black pepper
A fewCoriander stems or leaves
1 teaspoonCoriander powder
1 teaspooncumin powder
as requiredCoriander leaves for garnishing

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Steps

1

Heat a large vessel, add meat pieces, salt, turmeric,1 tablespoon of lemon juice and mix everything well.
Add 4-5 cups of water and cook until the meat is cooked 90%. You should be able to break the meat pieces with your finger or spoon easily.
If you are using a pressure cooker, cook until 4 whistles and simmer for 5 more Mint on Lowe flame. Open cooker only once the pressure is released completely on its own.
2

Heat a pan. Add coconut, onions, garlic and Coriander stems. Mix everything well until coconut turns brown.
Cool down completely and grind into fine paste along with ginger and some water as required.
3

Heat oil in a pan. Add whole spices, turmeric powder, red chilli powder, Coriander powder, Cumin powder, Agri masala and the coconut gravy.
Now add all the meat pieces and mix well. Add salt if required.
Add the water left after boiling meat and adjust the gravy consistency.
4

Garnish with freshly chopped coriander leaves.
Enjoy with hot bhakris and rice or any flatbread of your choice 😋

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Cooksnaps

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Kavita Ns @food_ish

on July 09, 2022 10:20

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.