Tiffin mini Uttapam

Name: Tiffin mini Uttapam
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup fermented dosa idli batter; 1 cup chopped vegetables of your choice; As Required Butter/oil for cooking

Shradha Nema (foodgazin') @foodgazin

Mumbai

#LBS
Uttapam is a nutritious, delicious, and healthy breakfast. Topped with a mixture of colourful, finely chopped vegetables & with lots of butter, this uttapam tastes awesome with coconut chutney.
Do try this for breakfast & kids' lunch box. They would love to eat this colorful uttapam. Sprinkle some cheese & make it more attractive for kids.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

15 minutes

8 servings

1 cupfermented dosa idli batter
Mini Kal Dosa
1 cupchopped vegetables of your choice
As RequiredButter/oil for cooking

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Steps

15 minutes

1

Heat a cast iron tawa and pour a ladleful of dosa batter. Spread it slightly and make thick Uttapam.
2

As soon as you see some holes on the top of the dosa, start sprinkling the mixed vegetables all over the dosa.
3

Drizzle 2 tsp of oil around it. By this time, the bottom portion of the dosa would have cooked. Flip the dosa, press it lightly with the dosa flipper, and cook the dosa on medium flame for 2-3 minutes.
4

Serve with fresh coconut chutney.

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Shradha Nema (foodgazin') @foodgazin

on July 15, 2022 18:46

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.