Rice and liver sauce with coleslaw

Name: Rice and liver sauce with coleslaw
Total time: 3600 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: Rice; peas; curry; water; sprinkle of olive oil; Vegetable oil; pepper mix; onions; ginger and garlic paste; Spices of your choice; seasonings; salt; Cabbage; cucumber; carrots; onions; boiled egg

Blvck_wierdo @cook_37131007

I don't really use measurements when cooking mostly, so there's no one for this but I will try to use it next time inshallah Allah

Blvck_wierdo @cook_37131007

I don't really use measurements when cooking mostly, so there's no one for this but I will try to use it next time inshallah Allah

Saved

Ingredients

1hr

3 people

For the rice
Rice
peas
curry
water
sprinkle of olive oil
For the liver sauce
Vegetable oil
pepper mix
onions
ginger and garlic paste
Spices of your choice
seasonings
salt
For the coleslaw
Cabbage
cucumber
carrots
onions
boiled egg

Saved

Steps

1hr

1

Put in water and peas at the same time, when the water boils and the peas is semi cooked, you put in the rice and cook also(olive oil and curry is optional)
2

When the rice is cooked, pour in a sieve to drain water, then into a food warmer to keep it warm and you're done with the rice
3

Heat up your pan, pour in favourable amount of vegetable oil, diced onions, ginger and garlic paste, pepper mix and stir
4

When it's semi fried, put in seasonings, salt and the liver(after cutting it in chunks) and stir, then a small amount of water, spices of your choice and then cover to cook for 8-10 mins
5

Then mix your coleslaw with boiled eggs and serve😁😋😜