Mango Cucumber Salsa

Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
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Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. It is served with nachoes.

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Ingredients

10 minutes
2 serving
  1. 1cucumber
  2. 1ripe mango
  3. 1onion
  4. 1tomato
  5. 2green chilli
  6. 1lemon juice
  7. 5-6mint leaves
  8. 1 tspchilli flakes
  9. 1/2 tsporegano
  10. 1 tspblack pepper powder
  11. 1 tspchat masala

Cooking Instructions

10 minutes
  1. 1

    Wash and finely chop all fruits and veggies.
    Add all dry masala, herbs, lemon juice and chat masala.

  2. 2

    Give it a good mix. Our Mango Cucumber Salsa is ready to serve with nachos.

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Written by

Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
on
ભાવનગર
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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