Gujarati speciality: Ameri Khaman

Name: Gujarati speciality: Ameri Khaman
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3/4 cup Chana dal; 1/2 cup Curd; 1/2 tsp Turmeric powder; 3/4 tsp Salt; Pinch Hing; 2 Green chilli; 1/2 inch Ginger; 1/4 tsp Baking soda; 3 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Sesame seeds; 2 Green chilli; 12-14 Curry leaves; 3/4 cup water; 1,1 /2 tsp Sugar; 1 Lemon; leaves Coriander; as required Pomegranate; as required Nylon Sev

Priya Jain @cook_37329715

It is also known as Khamani

Priya Jain @cook_37329715

It is also known as Khamani

Saved

Ingredients

50 minutes

5 people

3/4 cupChana dal
1/2 cupCurd
1/2 tspTurmeric powder
3/4 tspSalt
PinchHing
2Green chilli
1/2 inchGinger
1/4 tspBaking soda
3 tbspOil
1 tspMustard seeds
1 tspSesame seeds
2Green chilli
12-14Curry leaves
3/4 cupwater
1,1/2 tsp Sugar
1Lemon
leavesCoriander
as requiredPomegranate
as requiredNylon Sev

Saved

Steps

50 minutes

1

Firstly, soak the chana dal overnight. Then blend coarsely with rest of the ingredients.
2

Now, grease the mould/tin and pour batter and steam 15 mins on medium flame.
3

After that, take out the tin and once it cool completely then crumble it.
4

Heat pan, pour oil, Mustard seeds, Seasam seeds, curry leaves, Green Chilli, saute them.
5

Add water and sugar, once sugar melts, add crumbled khamani, mix well, add lemon, stir it well. Off flame.
6

Servings: Take out in plate, Garnish with coriander leaves, pomegranate and Nylon sev.