Slow Cooker French Onion Pot Roast

Name: Slow Cooker French Onion Pot Roast
Cuisine: American
Ingredients: 1 red onion thinly sliced; 2 lb beef chuck roast; salt and pepper to taste; 1/4 C tomato sauce; 1 C beef broth; 1 T minced garlic; 1/4 t dried thyme; 1 T Worcestershire sauce; 1 T white wine vinegar; 1-2 T cornstarch with (2 T water); 1 pkg frozen mashed potato steamers or homemade mashed potato or instant potatoes; 16 oz frozen green beans or can or fresh

family style @familystyle

With mashed potatoes and green beans or peas
I made this into a freezer meal but you can skip that just cook it and add everything to the slow cooker instead of a zip lock bag. This should stay good in the freezer for 3 mo . If meats on sale stock up and make some freezer meals.

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family style @familystyle

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Ingredients

1red onion thinly sliced
2 lbbeef chuck roast
salt and pepper to taste
1/4 Ctomato sauce
1 Cbeef broth
1 Tminced garlic
1/4 tdried thyme
1 TWorcestershire sauce
1 Twhite wine vinegar
1-2 Tcornstarch with (2 T water)
1 pkgfrozen mashed potato steamers or homemade mashed potato or instant potatoes
16 ozfrozen green beans or can or fresh

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Steps

1

Thinly slice the onion and add to a large zipper bag.
2

Add all 1 red onion thinly sliced
2 lb beef chuck roast
salt and pepper to taste
1/4 C tomato sauce
1 T minced garlic
1/4 t dried thyme
1 T Worcestershire sauce
1 T white wine vinegar
To zipper bag
3

Zip to seal and shake well to mix. Mark bag with name of recipe and date freeze in freezer for a freezer meal. Can make multiple one if meat is on sale,
4

Skip the freezer if not making a freezer meal add to slow cooker the first 9 ingredients
5

Do this the last 30 mins before done Mix together cornstarch and water. Add to slow cooker and cook for another 15 minutes (until gravy thickens).
6

Cook mashed potatoes and green beans according to package directions.
7

Serve pot roast with gravy over a bed of mashed potatoes with a sprinkle of fresh parsley. Green beans on the side.