Maple Pecan Zucchini Bread

Includes the secret ingredient for super moistness: Pineapple!

Healthy version from Cookie + katehttps://cookieandkate.com/healthy-zucchini-bread-recipe/It's the real deal!

Yep! It is a fall classic in our household. Crispy, buttery deliciousness waiting after a yummy oxtail dinner!

Lauren's favorite, perfect for her October birthday!

My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

Great bread to have in the morning. Spread strawberry whipped cream cheese over it. Great toasted.

This is my Great Grandma's recipe

Zucchini bread, 2 brad loaf-

When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast.When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki

Oh, baby! Look at that bread!

Your kids will love eating their vegetables with this recipe!

This time i cut the sugar to 1/2 cup and added 1/2 cup blueberries. So yummy! :hungry

Since I wanted to encourage my family members to overcome their dislike of vegetables, I made this vegetable cake, and, surprisingly enough, they ate it.The baking time depends on your oven, so adjust if necessary.I added raisins, but it's also delicious with nuts or chocolate chips. Recipe by Akane

This is a yummy bread for breakfast, side or dessert! Also a great way to get your kids to eat their veggies!

#Golden Apron 2024 week 27 ingredient apples. I had an overload of apples and was searching for something to bake. I came across this recipe in Taste of Home. I also had a table of zucchini to tend with making a win for me. This makes 3 loaves.

This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet. You can change this recipe or add to it.

so satisfying! :grace

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

Wanted something different and had beets laying around so I came up with this. You cannot physically taste beets it just makes the chocolatlyness better!

My experimental bread bars with a win of two picky people in house

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

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