Sesame paste with string beans

This is a wonderffully easy, cheap, and delicious Chinese sesame paste.Grind the sesame seeds thoroughly until they form a glossy paste. Recipe by Cooking S Papa

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

My favorite of the sides dishes my mother used to make is this spinach with black sesame sauce. I learned the recipe from her, so I'm writing it down so I don't forget it.Grinding the sesame seeds very well in a grinding bowl just before mixing them in makes a big difference to the aroma. Recipe by Kichiri-monja

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic. #eikoskitchen

Through trial and error, I figured out that heating the ingredients and the gelatin before mixing them together gives the goma dofu a great texture!For the sesame paste, you can use either white or black sesame. Recipe by Yunko

If you don't measure the sesame properly, the taste ends up being too strong. (Maybe this is just me.) You can get the standard taste with just one teaspoon.I recommend using coarsely ground sesame seeds, not finely ground.That produces the right degree of absorption of soy sauce and texture.An easy-to-remember proportion of ingredients: 2 tbs, 2 tsp., 2 tsp. (or 6 tsp, 2 tsp, 2 tsp.)!In other words, with any spoon size, you can use a ratio of 3:1:1. Recipe by Maruchiwawa

You can chill the blanched vegetables in ice water or refrigerate them, then add the sauce just before serving. This is a perfect summer side dish with a Japanese twist.Black sesame paste is very aromatic and unsweetened, making it versatile for many recipes. It's a great staple sauce for the family.

You can make a large amount of basic Chinese dressing and store the extra. It will come in handy when I'm busy Ra-yu makes the dish spicy, and it's tasty.If you are using unsweetened peanut butter, please adjust the taste by adding more sugar. Using the sesame paste instead of peanut butter also makes the dish taste delicious If you don't have either of them, don't worry about it. Recipe by Heartful Kitchen Rei

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children!#Japanese #Chinese #Sesame #vegan

Japanese Spinach Salad is a relatively common Japanese side dish. It’s very easy to make with simple ingredients. Cooked spinach is soaked in marinde made of dashi, soy sauce, and mirin. The combination of umami from the dashi, saltiness from the soy sauce and sweetness from mirin gives the spinach that refreshing and light taste. Perfect to eat it by itself or accompany with other oily dishes such as karaage or tempura.If you cannot find katsuobushi which is shaved dried bonito or do not like the flavor of dried fish then use roasted white sesame seeds instead.https://youtu.be/rKWjlHQ8ldo

My mother taught me this recipe.Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter.Parboil the spinach briefly in a generous amount of boiling water.If you use ground white sesame seeds, you'll have goma-ae. Recipe by Hitomi

I tend to buy too much mizuna and often have a lot left over. Since it wilts quickly, I came up with this recipe to use it up.This recipe calls for whole roasted sesame seeds, but if you can also use ground sesame seeds to make it easier. Recipe by Nanaiku

I came up with this healthy and easy recipe that is packed with nutrients.You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie

I came up with a way to use sesame seeds.Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

This is my mother's recipe, adapted to my taste.I grind my own roasted sesame seeds, but feel free to use ready-made ground roasted sesame seeds. Recipe by Nanaiku

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

When I used to eat bentos for lunch, green peppers with semi-dried baby sardines was a regular item. Now, I'm into making sautéd vegetables, like eggplant sprinkled with sesame seeds.If you prefer a crispy texture, be careful not to overcook the peppers.You can add the sesame seeds in Step 4 after removing the pepper slices from heat. Recipe by Mawaru7

Use generously and without additives. Homemade sesame sauce for shabu-shabu is the best. You can adjust the sweetness, acidity, and saltiness to your liking.The origin of this recipeI decided to make it myself because the price of sesame shabu sauce and sesame paste was the same. I looked at the ingredients of a major manufacturer's product and made it by excluding additives. I used miso for the fermented seasoning.(May 2014: Reduced the sugar slightly)

Vinegar String Beans

Adobong Sitaw for tonightI Marinated the meat with garlic powder,pepper, soy sauce, oyster sauce, and sesame oil.My wife brought Home a bunch of string beans so o used it for this dish.

Black sesame paste to Chinese is like coco wheats to Americans. It has high fat, high calories and high sugar. I tried to get rid of the starch and sugar from the original version. Then I found Chia seeds that can replace the starch and gave it a paste texture. Also, chia seeds have high fiber which is very helpful for constipation due to keto diet.

My mother taught me this recipe.It's so easy!If you mix the soy milk and katakuriko before heating it won't clump easily.You can make this in a plastic container or a small bowl and eat it straight out of the bowl.You can eat with mentsuyu, ginger or wasabi according to your preference.If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei

I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie

Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking. It also supposedly contains neutral fats and helps lower cholesterol, so eating it will apparently help you live 10 years longer. Plus, I can use it often to make local dishes from my hometown, which is why it's one of my favorite ingredients.-Boil the gnocchi over medium heat to create a plump and delicious texture straight through to the centers.-Roast the wild sesame in a frying pan over low heat until they begin to pop. Grinding the seeds with a mortar and pestle enhances their flavor. Recipe by *chifon*

I used to enjoy this soy milk soup as is, but when I added ground sesame seeds, the soup became more fragrant and tasty! I recommend using black sesame seeds.Take care not to over boil the soup after adding the soy milk. Use your preferred type of sesame seeds! Also add yuzu pepper paste.Adjust the flavor by changing the amount of mentsuyu. Recipe by Poppopepe

I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding.The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container.If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe

We call these salads "Gomaae". It's Japanese home cooking using cooked vegetables dressed with sesame and other seasonings. You can easily create your own Gomaae using some ingredients you like.