A picture of Tomato bhajiya.

Tomato bhajiya

Naina Badi @hfnbcnkn

Tomato bhajiya

Naina Badi @hfnbcnkn

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Ingredients

20 minutes

2 people

4tomato slice cut
1 cupgram flour
1/2 tspRed chili powder
as per tasteSalt
as requiredOil

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Steps

20 minutes

1

Wash and cut the tomatoes in slice. keep aside
2

Take a bowl and add gramflour in it.add red chilli powder, salt and water. mix it and make a smooth batter.
3

Heat kadhai and put oil in it. When oil is hot,take tomato slices, deep fry this batter and make bhajiyas in oil. Deep fry it. And serve with tomato sauce
4

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Cooksnaps

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Naina Badi @hfnbcnkn

on October 03, 2022 19:29

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