Chorafali Chaat

Name: Chorafali Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces unfried chorafali papad; 1/3 cup gathiya mixture namkeen; 1/2 cup fresh curd; 2 tbsp finely chopped boiled potato; 2 tbsp finely chopped onion; 2 tbsp nadiyadi bhusa namkeen; as per requirement Spicy green chutney; as required Khajur sweet chutney; as required Chat masala; as required Besan sev; 1 tbsp finely chopped onion; 1 tbsp pomegranate pearls; 1 tbsp finely chopped green coriander leaves; as required Chat masala; 2-3 puff up chorafali pieces to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
#thesnacksattack
Adding colours and flavours to the palate just like the festival of Diwali.
Serve your guests with this delicious Chorafali chaat..during festive days!

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
#thesnacksattack
Adding colours and flavours to the palate just like the festival of Diwali.
Serve your guests with this delicious Chorafali chaat..during festive days!

Saved

Ingredients

2 servings

2 piecesunfried chorafali papad
1/3 cupgathiya mixture namkeen
1/2 cupfresh curd
2 tbspfinely chopped boiled potato
2 tbspfinely chopped onion
2 tbspnadiyadi bhusa namkeen
as per requirementSpicy green chutney
as requiredKhajur sweet chutney
as requiredChat masala
For garnish
as requiredBesan sev
1 tbspfinely chopped onion
1 tbsppomegranate pearls
1 tbspfinely chopped green coriander leaves
as requiredChat masala
2-3puff up chorafali pieces to garnish

Saved

Steps

1

Cut chorafali papad into triangular pieces.(I used chilled ones without thawing..so they don't puff up).
2

Deep fry chorafali pieces in hot oil. Keep aside.
3

Whisk curd, keep aside.
In one bowl add gathiya mixture namkeen. Add 1 tbsp green chutney and 1 tsp khajur sweet chutney. Mix well and keep aside.
4

In another mixing bowl add chopped boiled potato pieces and onion.add nadiyadi bhusa namkeen. Add 1 tbsp of each spicy green chutney and khajur sweet chutney and mix well. Keep aside.
5

To assemble Dahi Chorafali Chaat. In serving plate arrange fried chorafali fried pieces.
6

On it spread prepared gathiya mixture.
7

On it pour whisk curd, sprinkle chat masala and pour both chutneys.
8

On it add/ crushed(by hand) remaining fried chorafali. On it spread prepared potato+ onion mixture.
9

On it pour whisk curd, sprinkle chat masala and pour both chutneys.
10

Garnish with besan sev,chopped onion, green coriander leaves and pomegranate pearls. Serve/ Relish immediately Delicious Chorafali Chaat.