Steps
- 1
For Pakoda:Add chopped onion, besan,red chilli powder,salt,hing in a mixing bowl add water make a pakoda batter,heat oil in a wok deep fry the pakore.
- 2
Heat oil in a wok add hing and all spices and roast it now add besan,curd batter and cook on low flame for 25-30 minutes.
- 3
Add pakoda and serve hot.
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