Parsnip soup

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

I've been craving this soup for days 😋. You can also blend it and add some cheese or cream. If you like garlic, try it with garlic toast!

I found this soup in the book “Homemade soups” by Grace Mulligan & Dilwen Phillips but I skipped the onion part. I made it purée for kids. This is my first Broccoli Cauliflower soup🥦 so I will probably modify it. I want to replace cream cheese with half and half cream and increase cheddar cheese 🧀

Had a large head of cauliflower and I love this soup u can add 2 cups of grated cheese to make it into cauliflower cheese soup.

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

This soup is a yummy take on one of my favorite foods. It's totally adaptable too, you can add chopped pickles, some cooked pasta or some crispy bacon bits (for bacon cheeseburger soup...yum!) For the batch pictured above, I used ground turkey, red potatoes and a mixture of yellow and white sharp cheddar cheese.

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

Saw Matt Preston cook this one on Masterchef 'Masterclass' episode. Very simple. This is my attempt at it.

you will find this recipe is all to taste. add more or less of main ingredients to make it your own... use cream instead of milk to really indulge yourself... enjoy!!!

This is a perfect soup for cold weather! It is sweet, spicy, and will make you feel all warm and cozy. Enjoy!

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

A rich cream based soup with crunchy parsnip crisps

I added spices as an accent so I could enjoy a homemade rich and creamy butternut squash soup. It goes well with a piece of bread with dried fruits or pain d'épices.If you blend the ingredients in the blender a little longer so as to grind the spices the soup will be smooth!Substitute the milk with heavy cream and you will have restaurant quality taste! Recipe by Cookyquem

I wanted to eat a light soup with lots of pasta in it.You can garnish this with grated or shredded cheese to taste. Recipe by Hatto

If you prefer a creamy soup, you could blend this one up

It's a very hearty rich delicious soup. It blends well. If it isn't enough broth in the soup add more V-8 Vegetable drink to it. If you want it spicier add the spicy V-8 drink to it.

I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san

A hot soup to warm you up, dietically correct, with a lot of flavour.:)

You can top this soup with bacon, cheese and/or bread.

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

A delicious, creamy soup with melted cheese cubes that will be a temptation.

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa