Vegetable Beef Soup with Egg Dumplings

Stephanie Goldman @cook_3867977
Can use regular biscuit mix, but you will probably need 1/2 cup.
Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.
Vegetable Beef Soup with Egg Dumplings
Can use regular biscuit mix, but you will probably need 1/2 cup.
Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.
Cooking Instructions
- 1
Cook & stir ground beef until golden brown; drain.
- 2
Add cabbage, chicken broth, peas & carrots, & pepper.
- 3
Heat to boiling. Reduce heat.
- 4
Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- 5
Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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