Wheat Flour Nachos

Name: Wheat Flour Nachos
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Sharbati Gehun Aata or Wheat Flour; 1 tsp Salt; 1 tsp crushed Cumin Seeds; 1 tsp Red Chilli flakes or; 1 tsp Carom Seeds or Ajwain; 2 tbsp Oil; Water as needed for the dough; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#healthy
#wheat
The ever popular Mexican fiesta, Nachos are everyone's favourite. Nachos are a Tex Mex dish from Northern Mexico. Originally this dish is composed of Tortilla chips covered with Cheese or Cheese based sauce. There are many variations on this till date.
In this lovely looking particular variation of mine, I have used Wheat Flour.
The entire recipe remains the same except for the addition of Wheat Flour. That's it. As simple as that.
These definitely make for a healthy snack alternative and hence homemade can be really hygienic too.
And Wheat Flour or Sharbati Gehun Aata is definitely a good option for making these guilt free Snacks anytime.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 1/2 cupsSharbati Gehun Aata or Wheat Flour
1 tspSalt
1 tspcrushed Cumin Seeds
1 tspRed Chilli flakes or
1 tspCarom Seeds or Ajwain
2 tbspOil
Water as needed for the dough
as neededOil for frying

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Steps

25-30 minutes

1

Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough. Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
2

Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
3

Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
4

Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa or Cheese Dip. Yum!

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ZMA @zesty5

on November 12, 2022 03:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.