Dates with Peanut Butter

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness.When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

Peanut butter is Canada's equivalent to Japan's anko (red bean paste)! I made these for my Canadian partner. Referencing a few recipes in English on the internet, I came up with my own original. Did you know that ET ate Reese's Pieces in the movie?Since it's like eating peanut butter straight, Japanese people might experience a culture shock. It's not for everyone. For those who haven't tried the Reese's version, I recommend starting out by making only a small amount, then make it again if it goes over well. It's a high-calorie sweet, so be careful not to eat too many. Recipe by VitaminY

I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

An occasional sweet treat I like to make when I want cookies it makes about 20 cookies depending on how big you scoop them great warm or cool with any type of milk not recommended if on a diet but great for cheat days and I promise the cookie isn't as sweet as the recipe makes it seem but feel free to add more peanut butter if you are afraid it will be to sweet

This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later.

This recipe is delicious and well-balanced, easy to make without any fuss. It doesn't require many ingredients, and there's no baking powder or baking soda. These cookies make great gifts for various occasions. Kids love them, and adults enjoy them too. They are perfect as a snack and pair wonderfully with milk, tea, coffee, or juice. So tasty you'll want to share!

Found this gem at "simplejoy.com" and it was originally made on the stovetop. However, I decided to make mine in the microwave, as other fudge recipes do just fine that way. 🤷🏻‍♀️👌*See their website for stovetop directions. 😏👍 I also didn't have peanut butter chips so I used white chocolate chips instead. This fudge still came out peanut buttery & creamy and was absolutely delicious! 🤤😍 #peanutbutterfudge #fudge #holidaytreats #peanutbutterlovers

This is the easiest peanut butter cookie recipe ever. It only needs 4 ingredients and 20 minutes to make. You can use either crunchy or smooth peanut butter, as well as sugar free or not.

I found this recipe in an old book that was put together by The Mile High Cake Decorators Club ( an organization created by my mom and my Aunt Bette in the 1970s). This recipe was entered by a woman named Shirley Thomas.The very first time I made them, they became a family favorite. I hope everyone enjoys them as much as we do!

I wanted a small, sweet tasting dessert for after dinner that would be super quick to make so immediately thought of desserts in a mug and eventually I found this one and settled on it.Found on www.number-2-pencil.com.

my Family love these easy cookies and we always have on hand what is needed to make them. I hope u all enjoy them as well. ~(o.o)~ :cookie (L)

Peanut butter, with its rich aroma, is not just for spreading on toast. It can be used in both sweet and savory snacks, as a sauce for noodles, or as a salad dressing. It's truly a versatile ingredient.I tried a spoonful of delicious peanut butter (I chose unsweetened/chunky), and the quality was outstanding! I was craving homemade cookies, so I decided to use it to make these aromatic peanut butter cookies. I highly recommend this recipe to fellow baking enthusiasts who love making cookies from scratch. The texture is wonderfully crisp and delicious!

This cookie has been around in some form or another for as long as I can remember. It's a great treat with the candy in the middle. Choose the classic Herseys kiss chocolate or your favorite fun size candy for the middle, even have everyone customize their own !!

[Featured Recipe]Peanut butter and margarine are a perfect match! I like to enjoy them alternately for a delicious flavor combination.Origin of this recipe:I love peanut butter, but it feels incomplete on its own, so I replaced half with margarine. It's my current favorite way to eat it, and it's great for busy mornings.

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

Be careful not to eat too much because it's high in calories! It's more of a snack than a meal!The story behind this recipeI often make peanut butter and jelly, but when I tried it with Nutella for the first time, I got hooked!!

My kids wanted peanut butter cup popcorn one day so mama went shoppin and got all these simple ingredients and it couldn't have came out any better! This is their favorite!!!

It's a hot day, so I wanted to make something cold and easy to enjoy.

For dogs only .After pumpkin cravings i took the guts and put in the food processor, think i got 3 cups, just to make dog treats, and the rest of the in side of the pumpkin went out side to feed the wildlife birds and squirrels and deer like pumpkin. Last year i had a squirrel Nick pick up my jack-o’-lantern. I normally throw out the guts of the pumpkin and keep just the seeds for baked seeds… trying something different this year.My dog seemed to really like them I have a boxer. I would of love to make the cookies Halloween themed but I didnt have any Halloween cookies cutters only Christmas and a rainbow cutters. I also think this is a cute idea to hand out on tricks treat night with people walking with their dogs. What i also had in mind until found out i didnt have any Halloween cutters . Still a cute idea and a way to not waste that pumpkin.Because I have extra pumpkin purée I’m going to measured out to one cup put it in a bag and then freeze it that way it’s already measured out I know how much is in it and the next time I wanna make treats I already have that pumpkin, so that’s just another idea , depends on how much pumpkin guts you actually saved and used I only did a few handfuls I didn’t use all of it.

My work makes these and I thought people could easily make them at home. Thought it would be a good idea to share with you all to do for any occasion.

You can do variations of cookies with this recipe like adding in chocolate chips or a Hershey kiss on top after you remove them from the oven. You can get creative with it!

This is a very easy cookie recipe with plenty of peanuts and oats. It's a simple process of shaping the dough into balls and baking them on a baking sheet, so please try making it for your usual snack. You can also add chocolate chips or other ingredients to your liking for even more deliciousness.

Recipe was adapted from the Skinny Green Monster Smoothie on skinnytaste.com. Thank you for the wonderful recipe ideas!While this recipe may not be the healthiest green smoothie, it is still very good for you. It has a fair amount of protein, which will leave you feeling fuller for longer. It is quite sweet so I wouldn't recommend it to those who enjoy tangy smoothies.It is a great way to kick start an active day!

This peanut butter granola is great to eat as a cereal to add to fruit to add to yogurt, ice cream, cakes etc and more hope you like it and if you try it hashtag me on Instagram puro_yummiez! #granola

Hi there!!! 🙂 I came across this fantastic hot chocolate recipe the other day from a blogger who I am unable to find now ufff, to thank her for posting this awesome hot chocolate recipe. 🙂I am not even sure there can be anything else so delicious as this combination of peanut butter and chocolate!!! 🙂 I had to try it out to see for myself to see if this is as good as it looked. Ohhhhh!!! it’s not just good it is AWESOME!!Peanut Butter and Hot Chocolate WOW!!! an explosion of utter deliciouness..:) If you love peanut butter and chocolate wait till you try this!!! 🙂

found this on Facebook gave it a try and it is the easiest and yummiest peanut butter fudge ever

This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana.This is high in calories, so enjoy as an occasional treat!Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet.When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY