Sparkling grape juice

#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.

#5ingPost -5BENEFITS OF POMEGRANATE :They are Antioxidants. Pomegranates contain Vitamin C.They are Cancer prevention. Alzheimer's disease protection. Digestion. Anti-inflammatory. Arthritis. Heart diseases.BENEFITS OF BEETROOT:They help in Keeping Blood Pressure normal , Can Improve Athletic Performance. May Help Fight Inflammation , Improve Digestive Health & Support Brain Health. May Have Some Anti-Cancer Properties.

#losingweightHealthy Detox JuiceIt is low in calories and fat with rich in antioxidants which is great for weight loss.It reduce the high blood pressure and keeps your heart healthy.

Unripe grapes are sour and make a very special mild vinegar substitute called verjus.The bottom grapes on a cluster of red or white grapes are the last to ripen, and one and the same cluster quite often holds sweet grapes on top and sour grapes on the bottom.You can press these sour grapes into grape juice. You can make a wonderful vinegar substitute with this tart, sour, grape juice. We use it to make Dijon mustard.To buy sour grapes in the store, taste the bottom grape, buy the cluster, and separate the sour grapes from the sweet ones, usually a dozen or so. You can also ask your friendly farmers market seller to bring you 2 pounds of unripe grapes to make a pint of verjus.

It's so HOT! So, I made this sherbet with apple juice I had in my fridge! It's been a long time since I made sherbet.Step 7: After you put the mixture in the freezer, it will start getting firm after 1 hour or so.Step 9: It will be better if you chill the sherbet container in the freezer first.Step 10: It takes time to freeze completely, so it's best to make it the day before you want to serve it. Recipe by Chisora

Juice recipes made from healthy green vegetables, such as kale, parsley and cilantro, are very useful for getting rid of toxins from the blood and working on the body's PH. It is also a very helpful beverage to remove parasites and will help move the intestines if constipation. This juice also has the benefits of anti parasite, anti fungal, anti virus, anti inflammatory, dissolves mucus, improves circulation, stimulates the digestive system, protects cells from free radicals, energizes, hydrates, alkalizes blood and lymph, gall bladder, kidney, bladder, gastrointestinal tract, and more. Drink first in the morning and with an empty stomach for best results. Try to make this healthy juice recipe.

Our family recipe for shiso juice only has little water in it, so it is rich in shiso extract.I used to use citric acid previously, but now I use lemon juice, which is easy to get.(The photo shows double the amount of the recipe.)If you don't have enough leaves than what the recipe calls for, it's not a problem. In Step 7, I boiled the juice once because I used fresh lemon juice. If you are using bottled lemon juice or vinegar, you don't have to boil it. Just add the lemon juice or vinegar at Step 6 after turning off the heat. Recipe by La Land

This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.

To stay youthful, it's not that hard! Just stand in the cold and drink this anti-aging fruit and vegetable juice. Your skin's pores will shrink immediately!

You'll go crazy about this recipe found on izakaya menus.To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

#losingweight#Post _6#Date- 31/5/2019Plum helps in weight loss ,plums & prunes are an excellent sauce of vitamins, minerals, fiber & antioxidants.

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

I wanted to eat a light stir-fry dish.I wrote this recipe with many steps, but actually it's very easy.When you cook the chicken, you can leave the chicken for a while once you put it in the pan.You can easily turn over the chicken once it's cooked.Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

CIKAL DOGAN is one of the cuisine from Jamb and is usually served during Ramadan, made from young coconut and melon. This dish is also often found when there are other special banquets (meeting, family gathering, etc ...). It has a fresh taste that can relieve thirst, and of course have a variety of benefits.Dogan is the designation for the Jambi coconut, while Cikal itself according INDONESIA DICTIONARY means palm tree that still small; palm shoots (Java : noun). Cikal Bakal to 1 (elders) who initially founded the village or country; founder: 2 people who degrade; ancestorsMelon (Cucumis melo L.) is often underestimated, but this cheap fruit contains many remarkable properties as a preventive measure. One of the great properties are able to treat stroke and reduce the risk of heart disease, melon can facilitate digestion because melons contain high fiber which is good for digestion. For gout sufferers can also feel the efficacy of melon, by adding water into the fresh lemon juice melon has been able to expel uric acid pain. That's some of the properties of melon that I know of from books of health and nutrition that I've read, of course there are many other benefits of melon, unquestionably.Coconut water is more nutritious than full cream milk, because it contains no cholesterol and low fat. Coconut water can improve blood circulation and is known to cleanse the digestive tract. Coconut water will not only make a better immune system, but also help the body fight some types of viruses that cause disease. If suffering from kidney stone disease, make it a habit to drink coconut water regularly. Coconut water drinking habits will help children break the kidney stones and ease them out of the body.

Always my go-to dish as a last resort to remedy my constipation before I go to the doctor for a laxative prescription.

It is very beneficial for your health, so try it out, make your health good!! 😊

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

#5pm Super easy Super healthy#beat the heat

#losingweight.This juse is annirgy drink and 100% do the weight loss.. men's, women and childrens are very happy drinking the lemon juice..

I love putting spinach and ginger in my recipes as they have great health benefits and you can't taste them in the juice due to other strong flavors! The most dominant flavors in this recipe are peaches and berries (hence the name) :-)

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here.No hints. Recipe by Komatsuta

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

My all time favourite juice because it's pretty to look at and delicious to have in the morning 🌈

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019

Mix and match as you like; it's beautiful and delicious.