If you feel like your body needs a bit of a reset, then this is a great recipe for you. Using naturally detoxifying ingredients, like extra virgin olive oil from Spain, this soup will help clease your body, leaving you feeling healthy, strong, and ready to take on the world's next challenges. Try it and let us know if you notice a difference!

My kid loves chicken soup, which is marvellous as they are always catching bugs.

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

We like the tom yum soup I wanted to make one with what we have in the fridge so for the sea food taste I used Mussel and for the sower we use a lemon, and what we have of vegetables.

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

with all that cold weather I was in need of a comforting but healthy soup. So I came up with this :)

We're all told that chicken noodle soup is what to eat for all ills, but when it's your tummy that's the problem, a high fat soup with egg noodles is often the last thing you need. This is for those times.Note: This is a first draft recipe - we all have the stomach flu here to varying degrees. This recipe was created on the fly, so measurements are loose and will be tightened up the next time I do it!

When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU