Winter Veggie Dry Curry

Name: Winter Veggie Dry Curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Spring Onion; 1/2 of a medium Cabbage; 3 green chilli; 1/2 tsp Nigella seeds; 1/4 tsp Turmeric powder; Salt as required; 2 tbsp Mustard Oil; 1/3 cup Water

Sudipa Gope @Sudipagope

#Win
#Week5

As we have fully landed in winter and winter is all about fresh veggies like Cauliflower, Cabbage, Carrot, Spring Onion, Spinach, etc etc .
Have picked two popular winter veggies - Cabbage and Spring Onion.
Presenting a winter veggie dry curry which is combo of Cabbage and Spring Onion and it can be served either for breakfast or as side dish to main menu.

#Win
#Week5

Sudipa Gope @Sudipagope

Saved

Ingredients

15 minutes

3 servings

200 gramsSpring Onion
1/2of a medium Cabbage
3green chilli
1/2 tspNigella seeds
1/4 tspTurmeric powder
Salt as required
2 tbspMustard Oil
1/3 cupWater

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Steps

15 minutes

1

Roughly chop vegetables
2

In moderately heated pan / kadhai, add oil allow to heat, add Nigella seeds and allow to sizzle. Add cabbage + turmeric powder and sauté for 2-3 minutes.
3

Add spring onion + green chilli and sauté for 2 minutes. Add salt + water, cover and cook for 5-6 minutes under medium flame.
4

Uncover and cook further for 5-6 minutes. Check whether veggies have cooked properly.
5

Dish is ready to serve.
6

Serve with phulka / paratha and enjoy winter.
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