Pulaw

Name: Pulaw
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 onions; 1 cup tea; 1 potato; 2 green chillies; 1/4 tbsp turmeric powder; as per taste Salt; 1 tbsp coriander powder; 1/4 tbsp red chilli powder; 3 tbsp oil; 1 tbsp cumin seeds; 2 cups water

Saved

Ingredients

30 mins

4 servings

1 cuprice
2onions
1 cuptea
1potato
2green chillies
1/4 tbspturmeric powder
as per tasteSalt
1 tbspcoriander powder
1/4 tbspred chilli powder
3 tbspoil
1 tbspcumin seeds
2 cupswater

Saved

Steps

30 mins

1

Take a pressure cooker, add oil and cumin seeds, green chilies and mix it well saute for a minute.
2

Now add onions, potato, and peas and mix them well. Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies get soft.
3

When veggies get soft now add 2 cup water and mix it. Now add rice and mix well. Now in a pressure cooker, cook and give 1 whistle. After 1 whistle, open your cooker and your delicious matar pulao is ready to eat.