Makai mulli ka Paratha

Name: Makai mulli ka Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gm maize Flour (makki atta); 1 cup chopped mulli ke patte(radish leaves); 1 tsp red pepper; 1/2 tsp carom seeds (ajwain); 2 green chillies finely chopped; as per requirement Salt; as per requirement Desi ghee

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Ingredients

15/20 mins

3 servings

300 gmmaize Flour (makki atta)
1 cupchopped mulli ke patte(radish leaves)
1 tspred pepper
1/2 tspcarom seeds (ajwain)
2green chillies finely chopped
as per requirementSalt
as per requirementDesi ghee

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Steps

15/20 mins

1

Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
2

Knead semi soft dough using water. Keep aside for 15 minutes.
3

Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
4

Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
5

Cook it until golden & crispy both sides.
6

Serve with curd, butter & amla pickle.