Momos

Name: Momos
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 2 carrots; 2 capsicum; 2 onions; 3 Green Chili; 7-8 garlic cloves; 2 inch Ginger; 1 tsp black pepper powder; 2 tbsp schezwan sauce; 2 tbsp momos chutney; 1 tbsp soya sauce; 3 tbsp oilas per taste Salt; 11/2 cups all-purpose flour

Nidra rohtagi @cook_38376922

#cookwithtraapti

Nidra rohtagi @cook_38376922

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Ingredients

1 cupchopped cabbage
2carrots
2capsicum
2onions
3Green Chili
7-8garlic cloves
2 inchGinger
1 tspblack pepper powder
2 tbspschezwan sauce
2 tbspmomos chutney
1 tbspsoya sauce
3 tbspoilas per taste Salt
11/2 cupsall-purpose flour

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Steps

1

Finely chop all the vegetables. Make a paste of green chillies, garlic and ginger.
2

Heat oil in a pan, add onion and fry it well. Now add all the other vegetables and fry them well. 2-3 mein. After that add crushed green chutney, black pepper powder, soya sauce, schezwan sauce and salt, mix well and let it evaporate. (Add salt as per taste as soya sauce contains salt) Now let it cool down.
3

Add salt and oil to the flour and knead the dough
4

Make small balls of dough, roll it out, put vegetables on it, make modak-like buds and erase it to make momos. Don't take out the tip like modak.Make all the momos like this.
5

Now put water in a vessel and let it boil well. Keep a sieve on that utensil and keep the prepared momos in it and let it cook for 15-20 minutes.
6

Serve hot steamed momos with sejwan sauce.