Carrot sauce
Steps
- 1
Cut the meat into chunks,wash it,add water and some seasonings and spices put on fire. Let it cook
- 2
Cut the carrots, onions,tomatoes and the rest of the veggies.
- 3
If the meat is cooked, put a pan on fire add some oil and put the meat. When fried, add some onions and other veggies fry them well and add the seasoning.
- 4
When fried, add the boiled meat water and a cup of normal water. Then put the carrot and let it cooked
Similar Recipes
More Recipes
-

Tava Brinjal Fry (तवा वांगे फ्राय)
Aruna Patil
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Rita Talukdar Adak
-

Ricardo
-

Nutritional Carrot &Cucumber Salad
Ifeoma Obianagha
-

Sing Pak (Mandvi Pak / Peanut Burfi)
Priyangi Pujara
-

QueenMel👸🏿
-

QueenMel👸🏿
-

No-Bake Smooth Cheesecake that melts in your mouth
Fumie's Recipe
-

Minda
-

👩🏽🍳👩🏻🍳10-min. Easy Thai Style Spicy Salad Eat with Boiled Rice •Street food |ThaiChef Food
ThaiChef food by chef Peach
-

Beet and Carrot Soup (#WorldCancerDay)
Vaishali Suhas
-

Swagatika
-

Archana Devi ( Chaurasia)
-

Sumera Rahman
-

Vandana Johri
-

Umme Ali
-

Umme Ali
-

Fady Sabo Takko
https://cookpad.wasmer.app/us/recipes/16787748











Comments (4)