Aloo Chaat

Name: Aloo Chaat
Total time: 900 s
Yield: 3-4 servings
Ingredients: 4-5 potatoes; 1 onion, finely chopped; as needed Cilantro,; 1/4 cup spiced boondi (fried chickpea flour puffs) (about 30 grams); 1/2 cup sev (crispy chickpea flour noodles) (about 50 grams); Juice of 1 lemon; 1/2 teaspoon chaat masala; 1/2 teaspoon black salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon red chili powder; 1 tablespoon amchur (dried mango) powder; 1/2 teaspoon roasted cumin powder; Salt, to taste; 1 cup oil for frying potatoes (about 240 ml)

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

If you’re craving something tangy and flavorful with your evening tea, make this quick and tasty Aloo Chaat. It comes together in very little time and tastes delicious.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

If you’re craving something tangy and flavorful with your evening tea, make this quick and tasty Aloo Chaat. It comes together in very little time and tastes delicious.

Saved

Ingredients

15 minutes

3-4 servings

4-5potatoes
1onion, finely chopped
as neededCilantro,
1/4 cupspiced boondi (fried chickpea flour puffs) (about 30 grams)
1/2 cupsev (crispy chickpea flour noodles) (about 50 grams)
Juice of 1 lemon
1/2 teaspoonchaat masala
1/2 teaspoonblack salt
1/4 teaspoonground black pepper
1/2 teaspoonred chili powder
1 tablespoonamchur (dried mango) powder
1/2 teaspoonroasted cumin powder
Salt, to taste
1 cupoil for frying potatoes (about 240 ml)

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Steps

15 minutes

1

Wash, peel, and cut the potatoes into cubes.
2

Heat oil in a deep pan and fry the potato cubes until golden and crispy. Drain and set aside.
3

Gather all the ingredients needed for the chaat. Place the fried potatoes in a mixing bowl.
4

Add all the spices and salt, then mix in the sev, spiced boondi, chopped onion, and cilantro.
5

Add the lemon juice and mix everything well. Your tangy Aloo Chaat is ready—serve immediately.
6

Enjoy this flavorful chaat with your evening tea.