A Date with Cashewnuts

I usually only make these for holidays but I was craving them. Enjoy!

#5pmA healthy 5 pm snack is all you need to set your healthy lifestyle because that is the time we mostly we tend to eat junk . Isn't ?Try these No Sugar , No refined flour , No ghee protein ladooo to binge on and control your 5pm wali choti bhook"Looking good and feeling good go hand in hand. If you have a healthy lifestyle, your diet and nutrition are set, and you're working out, you're going to feel good"#5pm

#colourwhiteDate Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it.

Quick and healthy , simple breakfast just in 5 minutes. My kiddo usually ask for something quick before her online class these days and what can be so quick and healthy to serve her in breakfast with nutrients.

Credit goes to livetoride's Pecan Tarts as the inspiration for these. These are great for a snack with coffee or tea or for a new dessert at Thanksgiving or Christmas!

#cookpadturns4#cookwithdryfruitsThe Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet because of the combination of dry fruits, it gives you required energy and protein to satisfy your hunger.

These go great with white wine! I make them as an appetizer when hosting parties.Dates are originally from the Middle East. They are very similar to dried Japanese persimmons.In England and Australia there is a sweet dessert that uses the excellent combination of dates and caramel called "Sticky Date Pudding." Recipe by Mijo

I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar.If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru

#cookpadindiaWhen I combined Figs and Dates, I never realised that it will turn out so good. It was damn yummy.It's an easy to whip anyday Smoothie which you can enjoy on any day. It's a guilt free indulgence, I must say. You will love it for sure. It's good both for the Children and the adults alike.Not only is it healthy but also quite easy to whip up. You will love it's awesome creamy texture. And the aroma of the fresh Figs and Mint is just mindblowing. Absolutely an amazing healthy Smoothie for everyone in the family.Absolutely a great start to your day. A lovely Brunch idea too.Enjoy No Cooking with Zeen!

You can easily make this by just using regular puff pastry sheets, but modifying their shape makes them a lot easier to enjoy! I wanted to make something that was easy to eat and that children could hold in their hands without any hassle.Be careful not to overfill the dough with the filling (I accidentally did this -- lol) because this can make the folding / wrapping process a lot more difficult. As for when you're cutting the pastry sheets, make sure to cut them gently without touching them too much. They'll puff up more evenly that way. Remember that there is egg yolk coated on the inside, so you don't have to overdo it with the fork! Recipe by Toiroiro

This is a quick and easy way to have eggplant parmesan as a side dish for any meal. Everone gets their own slice. They can also be served as a main dish offering a couple of slices on pasta with a salad.

I'm posting this recipe so that everyone can try these delicious soft-boiled eggs.You can use the eggs directly from the fridge or from the store.The shells will slide off very easily!No more frustration peeling the shells!Be sure to adhere to the times indicated.Be sure to transfer them to chilled water as soon as they're done boiling.Be sure to add lots of love.The shells are less likely to break if you boil them when they're first brought to room temperature. Recipe by Nanairo yotsuba

Salmon has a great flavor that can be further enhanced with simple, delicious techniques. This recipe can be made as spicy-bold as you like with always wonderful results. Enjoy!

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest this tuber. Cassava tortillas are usually eaten on their own in local homes, as they believe this is the best way to enjoy them. Sometimes, bean paste is added. These tortillas have a different texture compared to nixtamal tortillas; they are a bit elastic.

This is a pickling delicacy to serve guests as appetizers for dinner. Chanterelles are quick boiled in herb vinegar, marinaded overnight, and served to guests. They can also be dried or marinaded and preserved in olive oil with laurel leaves. You can use this recipe for any other fresh mushrooms as well.Mushrooms concentrate their taste when dried. Here is the easy way to dry them and reconstitute.#GlobalApron

these meatballs have a unique sweetness you will be sure to enjoy! a for sure hit for any party or just your family dinner :-)

These cakes can be made in molds such as shown here in the cover photo or can be made into cupcakes which are described in the direction steps and shown finished in direction step#25. The cakes make a nice Valentine or Christmas cake in the pink but any flavor filling and color for decorating can make them festive for any occasion.!

These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.

These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste.The adobo sauce in the patties keeps them super moist and flavorful throughout..... I don't know what else to say, these things rocked!We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :)

Very easy to make these date balls.just a few ingredients needed and it tastes really good! Must try as a sweet dish in parties or simply when you crave something sweet!

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

Everyone deserve these delicious medallions! This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe -- Just tons of the good stuff suitable for people on type O or Keto diet, and it still taste like heaven!But these medallions can be eaten even without the nut butter apple donuts too. Pairing it with just a glass of almond milk still makes it good filling breakfast.If you have left over medallions, put them on a ziplock bag and keep them in the freezer -- you can just pop them in the oven the next time you want to have them again. Enjoy!

I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time.In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm)You can enjoy the texture of these skewers. Make sure to fry the pork until crispy. For 5 skewers. Recipe by Kantan tenuki mama

These rolls are sure to delight your taste buds. Whether you're looking for a comforting dessert or a decadent breakfast treat, these rolls are sure to hit the spot. Serve them warm for the ultimate indulgence. Enjoy!

This is a common Australian recipe. I'd eaten this in cafes and wanted to try making it myself. So I looked up the recipe and gave it a shot. This pudding refers to a baked cake with dry fruits mixed in. It's pretty high in calories.Self-rising flour is flour with baking powder already mixed in, often found in the west. If you can't get any, you can substitute by mixing in baking powder, etc into regular flour. Recipe by teebon

Talbina is a barley porridge- recommended to us by the Prophet Muhammad (peace be upon him). It’s a simple healthy breakfast porridge consisting of barley flour and milk.This healthy breakfast is nourishing and quick to make. It takes less than 5 minutes to prep and it’s healthy!A warming porridge, Talbina is ideal for Ramadan, which can be served in many ways but remains low in potassium and low in phosphate. It is traditionally served for suhoor.The cooked grains of barley have a chewy, gummy candy like texture more or less like tapioca or boba pearls.You could make your own variations of Talbina. Either blend the cooked barley coarsely and add more whole / skimmed milk to make a drink or eat the cooked barley as a hot cereal for breakfast. Add chopped almonds, raisins, bananas or berries as toppings or flavour it with cardamom/cinnamon powder etc. But for sweetening it, use only natural ingredients such as honey or dates and no added sugar.This dish is best served fresh, however it can be stored in the fridge for up to 2 days. Reheat in a saucepan with some extra water.

The person sitting next to me at a cafe said they had leftover dried persimmon in their fridge, and that gave me the idea for this recipe!The key is to properly bake them through to a crisp, then let them completely cool.Their shapes aren't that important, so cut them in any way you like. Recipe by Yukimaru

This is based on a recipe I found on a blog, but I altered the ingredients to ones that are commonly sold in Japan.Old and less powerful blenders might not be strong enough to blend the nuts completely, and you'll be left with lumps in your frosting, so unless you prefer the texture, make sure your blender is powerful enough to create a smooth cream. Recipe by Mappokorin

This quick and tasty dish which sure to be on your menu every week starting today. A classic example of how junk can be made healthy too! Crispy Fried Chicken – a classic kids’ favorite sells like hotcakes in any restaurant. However what is not healthy is all that oil that goes into deep frying. And also these frozen stuff coated in something that is supposed to be breadcrumbs. There certainly is a way to optimize this favorite to a healthier meal. And this dish does exactly that! 'Crispy Baked Crumb Chicken'. And the end-result is soft, succulent, flavorful chicken with a lovely golden and crunchy coating on the outside. Served with a side of freshly prepared coleslaw, this meal is heavenly!!!http://www.theculinarytrail.com/kids-favorites-crispy-baked-crumb-chicken-recipe

I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful.Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro