Bruschetta with Sausage and Cream Cheese

Sausage and stracchino bruschetta is a delicious appetizer typical of Tuscan cuisine. It's extremely simple to prepare and perfect for serving at a cocktail party or a standing buffet.

Had this appetizer at the Italian Palace in Lakeland, FL and loved it so much I made it at home!

:chef

Classic bruschetta is perfect with just a few ingredients for an everlasting appetizer or snack. Toasted bread and tomatoes are the base, preferably ripe and juicy field tomatoes.

My husband and I have been trying to perfect it and I think I have it. Besides the creaming of the goat cheese!!

#nonindianAn Italian appetizer fresh,tasty and full of flavours. Slices of crusty rustic bread are brushed with butter and rubbed with garlic,toasted on a grill or broiled in an oven and topped with various toppings.You can easily make it your way. Here I have used slices of an homemade rustic garlic bread. Used some juicy tomatoes and lots of fresh cottage cheese. A total healthy appetiser.

Easy and delicious appetizer or side made with fresh ingredients!

Not a traditional bruschetta, but this makes a delicious meal all on it's own for a decadent lunch or serve with a salad for a lighter dinner.

It's autumn in New York Rob Beasley, the chef at the Chaumette Vineyard and Winery in Ste. Genevieve, Mo., created this bruschetta to show off the flavors of the season.#GoldenApron23 #appetizer #party

This simple Italian tomato bruschetta is one of my favorite starter dishes for gathering with friends. It is simply refreshing, tasty and full of flavour😋

Throughout the week, I was thinking of ways to make taco more Italian style. Immediately, I thought of bruschetta but wanted to figure out how to incorporate the tacos without overloading it. Ultimately, I came up with this. The downside? While access to most ingredients during the panic buying of COVID-19 are becoming scarce and many stores raising prices to most meats, I had to get a bit creative. So I bought rib-eye and carved it down to a picada style.

I am a huge fan of tennis and Rafa’s!! 🙂 who ever enjoys tennis would know who he his..:), I played tennis most of my life and would have continued to play if I wasn’t hit by a car a couple of years ago…but that’s another story and I won’t go into that now, I am fine no issues with my arm I just can’t play anymore.Anyway, once the tennis season starts I am in front of the tv rooting for Rafa, and I kind of really get involved in the whole match by jumping when Rafa wins and maybe a bit of yelling after all I am a fan. hahaha 🙂 🙂 🙂 Since the season has started I enjoy making appetisers to eat while I am watching the match or matches. I do enjoy watching other tennis players like Federer, Dimitrov Murray, Wawrinka, Tsonga Goffin, F. Fognini, Baghatis and many more.So, this is one appetiser that I enjoy making, the combination of the sun dried tomatoes with olive oil, soooo yummy and one more appetiser which I will post later Oven Baked Feta Cheese. 🙂 Both delicious and quick I hope you enjoy this recipe 🙂

Delicious and easy entrée

Serves several guests at a party or as an appetizer before the main course. Any leftovers from the bowl can be used with the next morning’s scrambled eggs or omelet.

i was gonna make a different recipe on here but the family came up with this instead!

We love brushetta here at our house so I did a little take on a brushetta bar. This was the result. White bean and tomato, marinated zucchini with green olives, and classic tomato, basil, and garlic. Great idea found on Olivia's Cuisine.

Bruschetta is easy to prepare and so delicious to eat. The classic bruschetta we all know with tomato, oil, and salt is always appreciated, but with a little creativity, we can make it even tastier.

I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.Prep ahead of time. Do step 2 and keep in a tupperware container. Keep olive oil seasoned with herbs, spices, or salt and pepper; it'll hold for a while. This goes great with a chilled dry white, medium body red, champagne, or aperitif. Recipe by HaradaKiTN

Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.Add chili sauce if you'd like. It will be delicious as well. It will also be good on crackers instead of slices of French baguette. Recipe by suzu-ren

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

A very simple and quick recipe with a few seasonal ingredients for an appetizer or starter. Any type of mushrooms will work, but I used pioppini because I had some left over from another recipe. For the pioppini recipe, refer to the previous risotto in the ingredients.

This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.

Really easy and quick to prepare, these delicious bruschetta are perfect to enjoy even while standing at a buffet. You can pair them with caramelized onions as I did, or with sautéed vegetables.

A little creativity can turn leftover ingredients into a surprising dish. I had some sandwich bread that I cut in half and toasted in the oven. I spread some leftover ricotta mixed with a bit of olive oil and pepper. I added smoked salmon and mint pesto I made the other day with extra virgin olive oil, Grana Padano cheese, and almonds. And there you have it, dinner is served.

A borrowed recipe but a brilliant idea, truly delicious and quick to make, perfect for summer but great all year round.

Tomatoes are a good source of vitamins A, K, and C and one serving (150g) contains 2g of fiber!

Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.Finely mince a large beefsteak tomato and put it in a bowl, grate a small garlic clove into the bowl, season to taste with salt, add some finely chopped fresh basil, and add a good glug or two of olive oil.You still get all that yummy flavor, and breaking off pieces of bruschetta and dipping it into the mixture softens those stabby crust edges.You can easily double this recipe.

I cooked what I like. I have ideas in my head and then cook by taste, sight, and experimentation. YES this recipe has LOTS of garlic and we love it! You can adjust to your taste.

There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine. The objective is to dance on two sides of flavor. This is an idea recipe. The odds of finding these exact ingredients are slim. But please use the idea to create your own amazing appetizers.

A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.