Parsnip Halwa
Lakshmi Sridharan Ph D @cook_19872338
Parsnip and carrot belong to the same plant family. It is loaded with rich nutrients, Fiber, vitamins and minerals. Antioxidants in the root vegetable are good for immunity. Good for weight loss. It is naturally Sweet So no need to add more sugar, I like the color and smell of saffron. I added lots of nuts
Open in Cookpad AppCooking Instructions
- 1
Collect the necessary materials. Place near the cooking area. Mix 1 teaspoon of saffron in boiling water, to give good color
- 2
Collect the necessary materials. Place near the cooking area.
- 3
Peel and grate the parsnips. Place the sauce pan over medium heat and add 2 tablespoons of ghee. Add parsnip and saute. Stir. Until the raw smell goes away. Add sugar (I used raw sugar) and stir; 3 min. You may adjust the quantity of sugar according to your taste. Add ½ cup water and stir. 3 min. continue cooking over low heat.
- 4
Add ½ cup water and stir. 3 min. Add coconut milk and stir; reduce the flame. Add raisins. Add saffron and keep stirring. Add cinnamon powder and cardamom powder and keep stirring. Add finely grated nutmeg and licorice. After a few minutes halwa will thicken. Add the remaining ghee. Mix well and turn off the stove.
- 5
Transfer the halwa to a serving bowl.
Dry roast the nuts. Drizzle over the halwa. Enjoy the nutritious halwa with your loved ones
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
Read more Similar Recipes
Indian Baklava
Baklava is my favorite dessert and I wanted to combine this treat with the warmth of Indian spices. The process requires some patience but the labor is well worth it 😋Recipe from myrecipes.com
Milkmaid Carrot Halwa
Today I made carrot halwa using milkmaid. It cooks quickly and tastes delicious.
Translated from Cookpad India
Semolina Carrot Halwa (Suji Gajar Halwa)
To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.
Translated from Cookpad India
Zarda
Awesome dessert wanted to make I so very good
Gajar halwa recipe
#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.
Carrot Burfi
Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.
Debanita Ghosh 
Gajar Ka Halwa (Carrot Halwa Recipe)
Niyti jain Translated from Cookpad India
Tomato coconut Halwa
#mysterybox3This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.
Special dry fruits masala milk
Bread Rasmalai
Very easy and super tasty. Make it at home at least once. I love it, and you might too.
Translated from Cookpad India
Pumpkin Laddu
#colourorangeThis is a delicious sweet made with grated pumpkin and khoya and adding saffron milk lends a beautiful orange colour to it and simply an irresistible dessert.
Punjabi Saffron Lassi
You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.
Translated from Cookpad India
Rice pudding with spices - meghli
A rice pudding with cinnamon, caraway, fennel and aniseed. It is garnished with coconut powder and nuts. It is traditionally served to announce the arrival of a newborn. The spices give it its brownish color.
Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert
This comes as delicious treat for those with a sweet tooth.This dessert not only tickles your taste buds but also gives your daily quota of vitamins.
Mitha Malai Gujia
#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !
Carrot Halwa with Milk Powder
Carrot halwa is traditionally made with milk, but today I've made it with milk powder. Even if you don't add milk powder, the carrot halwa turns out just as tasty.
Translated from Cookpad India
Green Smoothie
#Mysterybox1This smoothie is 100% whole food and 100% plant based.It provides outstanding balance of wholesome Carbohydrates,Healthy plant Proteins and healthy fats.Green smoothy is rich sauce of vitamins, minerals,antioxidants and phytonutrients.
Beetroot Halwa
#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.
Basundi
It's very tasty try everyone#PHW
Cinnamon muffins with oats and fresh ginger
I wanted to make some muffins for a friend who was celebrating her birthday last week and found this recipe on Spanish Cookpad by Cuqui who I follow. She has published an amazing 2700 recipes all of them mouth-watering!! Her version of these muffins uses corn oil but I didn’t have any so I used olive. I also added chocolate chips. Delicious!!! Gracias Cuqui!!!!
Kheer
#Eidkimeethas I like kheer, I made this in very simple way.
Umm Ali (Egyptian Dessert)
#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron
Chocolaty Roti Lasagna
#Foodandbeyond#FusionweekStory::Today I bake sweet lasagna with banana halwa, melted chocolate, regular roti, chopped nuts and cheese. Banana halwa is a traditional Maharashtrian sweet dish and lasagna from Italy.Indo_Italian food
Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.
Almond Milk: An Indian Delicacy
When I'm at my parents' house, my mother serves this fancy drink that makes me feel special. Since there are still cold days ahead, try this hot Indian drink as an alternative to chai.Do not let the almonds soak water for too long. Remove the skins and use them as soon as possible. This will prevent them from becoming stale.I don't use saffron, but when I had badam milk with saffron at a friend's house, it was delicious, so I noted it for reference. Recipe by Plabar
Vegan Chia Kheer (Indian Pudding Dessert)
Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear
Gulkand Sooji Halwa
#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.
Dry fruit laddu
Healthy and delicious laddu for us.
Indian Coconut Dessert
These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16814354
Comments (2)