Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
Cooking Instructions
- 1
Peel the carrot well and then grate them.
- 2
In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
- 3
Stir the carrots into ghee well
- 4
Now add condensed milk to the mixture
- 5
Cook this on low heat until milk reduces; note you have to stir this mixture often
- 6
When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
- 7
Now add 2 tablespoons sugar, cashews and raisins in the mixture
- 8
Stir mixture well and simmer it on a lower until till it dries
- 9
Carrot Halwa is ready, now serve this dessert hot or chilled
- 10
Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar
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