Sweet Yoghurt

Name: Sweet Yoghurt
Cuisine: Indian
Ingredients: 6-7 cups Full Fat Milk (pre boiled); 1/2 cup Sugar; 4 tbsp Milk Powder; 4-5 tbsp Hung Curd

Sudipa Gope @Sudipagope

#FR
#sweetcurd

Milk and various Milk products plays a vital role during fasting days and Mishti Doi / Sweet Yoghurt is a popular and famous dessert from Bengali Cuisine adored by all.
It’s a creamy and yummy dessert with all the goodness of Milk.
It’s a delightful way to enjoy your fast .

#FR
#sweetcurd

Sudipa Gope @Sudipagope

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Ingredients

6-7 cupsFull Fat Milk (pre boiled)
1/2 cupSugar
4 tbspMilk Powder
4-5 tbspHung Curd

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Steps

1

Assemble ingredients, take hung curd and whisk well.
2

Add milk powder to milk and mix well, put to flame and wait for a boil.
Cook under medium flame for 6-7 minutes by adding sugar, gradually milk thickens.
3

Allow milk to cool down to Lukewarm stage, add whisked curd and give a good mix, transfer to an earthen dish or any other setting dish, cover it and keep in rest for around 12 hours in some warm place.
4

After 12 hours Curd is set and put into refrigerator.
5

Serve after 2-3 hours of refrigeration.
6

Serve chilled and enjoy the delicacy.