Homemade Winter Melon Tea (Reduced Sugar Version)

When the weather is hot, everyone at home looks for something cool to drink. Winter melon helps clear heat and toxins, reduces phlegm, quenches thirst, and relieves summer heat. The traditional drink 'Winter Melon Tea' is refreshing and thirst-quenching. Making it yourself might not be as sweet as store-bought, but it's completely free of additives, and you can control the sweetness. It's more natural, healthy, simple, and reassuring :D

Using seasonal winter melon, make a simple low-sugar winter melon tea with lemon juice for a refreshing drink. Winter melon is known for its diuretic, heat-clearing, phlegm-reducing, and detoxifying properties. It can help with edema, cough, summer heat, thirst, diarrhea, hemorrhoids, and even detoxify alcohol and fish toxins. Making good use of each vegetable's benefits can be quite therapeutic for the body.

Winter melon tea has been enjoyed in Taiwan for over a century, alongside sugarcane juice and herbal tea, making it one of Taiwan's top three traditional iced drinks. Using naturally farmed winter melon bricks, the tea is brewed and then chilled. Adding lemon juice balances the sweetness and enhances the rich flavor of the winter melon tea, making it the perfect summer drink. No wonder it's been popular for so long—highly recommended!

The sweet taste of winter melon tea sold on street corners is the flavor of summer, bringing back nostalgic memories! Adding lemon gives it a slightly sour and sweet taste, with visible freshness!Check out the ingredients here: https://www.farm-direct.com.tw/Home/Recipe/recipeInfo/id/179TipsYou can adjust the sweet and sour taste to your liking. If you have a shaker, give it a shake for a more blended flavor!ThoughtsWinter melon tea is the taste of summer, sweet and refreshing with added lemon juice. The fruity aroma makes it even more refreshing—sweet but not overwhelming, truly a refreshing and cooling delight!

On a hot summer day, enjoy a refreshing and traditional winter melon tea! A friend gave me a block of winter melon tea to brew myself. It's hygienic and reassuring ❤️ Stay cool this summer ✌️

[Good Ingredients Diary] Refreshing and powerful! Just right 👍👍👍Winter melon tea is a beverage made from winter melon and sugar, simmered for a long time. It has the effects of clearing heat and detoxifying, quenching thirst, and improving liver and vision health. It's a beauty-enhancing drink.

Worried about the safety of store-bought tea drinks? Make your own at home for a hygienic and worry-free experience. **You can also make Lemon Black Tea using the same method.**

On a hot summer day, enjoy a glass of Lemon Winter Melon Tea to cool down and get a boost of vitamin C.For more recipes, visit the fan page:Candice's Simple Delicious Cooking➲ https://www.facebook.com/candice760/

Enjoy a refreshing drink that feels like a hand-shaken cup! Perfect for a hot summer day.

For stealing your metaphor, I make no apology: I want to be the 'salt of the earth'.(https://vocus.cc/article/6716dbaefd897800013d9e75)Hi, through this recipe using salted koji, I want to clearly state that from now on, I refuse to hide my views.Careful! I will try to be the 'salt' in your cooking.This vegan Salted Lemon Winter Melon Tea, I hope you like it, or if not, that's okay too.

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.

I remember when I was a child, there was an old man who would come by in the afternoon to sell agar jelly and mochi near our house. The kids would ask the adults for some change to buy them. The sweet and crunchy agar jelly or the soft and chewy mochi filled with sesame and peanut sugar powder... that's the taste of childhood.

In spring, liver heat can be quite strong, so it's good to brew some cooling tea to clear it out.AfterthoughtsThis recipe makes a bit more than needed, so once it cools down, you can filter it and store it in bottles in the fridge. This way, you'll always have some refreshing cooling tea ready to drink.

The winter melon tea brick was bought by my child during a trip to Tainan. In the summer, we brew it and drink it cold to cool down, and in the winter, we add ginger slices and drink it hot to ward off the cold.TipsYou can choose to wash the yam slime off or not; washing it results in a clearer soup.Thoughts after eatingLian Quan Nu - Skillful Kitchen Guardian: http://lcn0819.pixnet.net/bloghttp://lcn0819.pixnet.net/blog/post/154037562http://icook.tw/users/100006794084160/recipeshttp://icook.tw/recipes/96205 

Mung beans with winter melon tea are already delicious, and adding chewy wide noodles enhances the texture. A refreshing summer treat!

Hello everyone, here's a very simple recipe for Winter Melon Ginger Tea. It's a straightforward drink with a ginger flavor and winter melon taste, perfect for warming up. (After eating hairy crabs, you can enjoy a cup of Winter Melon Ginger Tea.)

I don't like winter melon to be too sweet, so adding a bit of sour lemon is just right.

In the summer, brew a large pot of winter melon tea and store it in the fridge for a refreshing drink that helps cool down and reduce internal heat. The skin, seeds, and core of the winter melon are very useful, and adding barley helps with diuresis and reducing swelling.

A refreshing dessert to beat the heat, with a satisfying, sweet and tangy flavor.

I make this everyday in the spring & summer

I use sumomo plums in the spring and yuzu citrus in the winter, using the same method to make delicious beverages. I used 500 g of yuzu citrus and 500 g of rock sugar.Besides yuzu tea, you can use yuzu in jam, and the peel can be candied. Recipe by FarmersK.

#colourorange Mango ice tea is a refreshing summer tea with flavors of mangoes and tea.each sip of mango ice tea is not only bring relief from sumer heatbut it is a healthy drink too..

Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup.The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup.Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out.Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup.While soaking in Step 3, give the jar a shake from time to time to dissolve the honey.In Step 5, remove the scum when simmering. Recipe by La Land

Pandemic is everywhere, and winter is starting. To stay healthy and increase your immune body is to consume healthy food and drinks. As the covid cases rise, preventing, keeping hygiene, and having a clean life is the best solution. Please don't panic or paranoid because it will affect our psychology and mental, causing our frail body.Consume healthy food and drinks, eat more fruits and vegetables to boost our immune body, have a good rest, and drinks vitamin supplements if needed.Let's have healthy drinks, "Herbal Tea," homemade instead of having fizzy drinks or unhealthy drinks. This time I would like to share the herbal tea recipe: easy, fast, simple, and healthy. To soothe your throat, to warm your body, and keeping you far from cold in the winter.In this recipe, I expand from the original tea served by my best friend when we were in Islamabad. She made the herbal tea from three ingredients only, lemongrass, ginger, and lime leaves. But after a few trials, my savor and family match the last recipes I share with you today. Add or take some ingredients if you don't like it.Stay safe, stay healthy, and happy trying!Original recipe by@Simple_Woman23Nov 19th, 2020#homemade #herbal #tea #healthy #drinks for #winter #shoote the #throat and #warm the #body #expand #recipe by@Simple_Woman23 #stay #healthy and #safe #cookpadcommunity_USA #cookpadcommunity_Indonesia

Since Kahlua Milk exists, I thought that a tea version should work too! I wanted to try it, but around these parts they only sell tea liqueur in big bottles and it's expensive. I had some white liquor left over from making fruit liqueurs, so I sort of winged it to use up leftovers, but the results were pretty tasty.I recommend using Earl Grey tea, but other flavors should work too. You can use tea bags too, in which case, use about 3 bags. Rock sugar crystals, raw cane sugar or beet sugar should work too. 30 g is not that sweet, but the resulting liqueur is easy to use. If you are going to use the liqueur in cocktails, use up to 50 g of sugar, but it will be rather sweet. The alcohol content is quite high, so be careful not to drink too much. Try it as a flavoring in baked goods. Recipe by Minori105

My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;)

I love milk tea. I was making it as usual when I just decided to add white chocolate on the spur of the moment. It turned out to be delicious!The amount of water is kept to a minimum to enhance the flavour, so make sure you use a low heat!!Don't let the milk boil.This time I used 6 pieces of Dars brand chocolate. If you have a sweet tooth, you can increase the amount.The fat from the chocolate floats to the top, but it's ok. Recipe by tira

I love my herbal tea. Taste is very nice and make my body feel so fresh and fit. I drink it in the morning for my morning tea. Take a deep breath and feel the fragrant aroma of spices from the tea make my mind feel so relax.Here I share what are inside the tea ,, check it out ⬇️⬇️⬇️