This recipe is translated from Cookpad Mexico. See original: 
Bollos rellenos de Queso crema 🥯
Bollos rellenos de Queso crema 🥯 
Cream Cheese Stuffed Rolls 🥯
ary @torticook
An easy recipe if you love baking. Make these cream cheese stuffed rolls for any occasion 👩🏻🍳.
Open in Cookpad AppCooking Instructions
- 1
FOR THE DOUGH 🥣: Start by making a well either on the table or in a bowl with the flour, sugar, yeast, a bit of salt, and the baking powder.
- 2
🤲🏻: REMEMBER TO WASH AND SANITIZE YOUR HANDS, AS KNEADING IS IMPORTANT IN THIS RECIPE. Add the egg in the center and with clean hands, begin to mix all the ingredients.
- 3
Alternate adding the melted butter with the warm milk until you get a smooth dough. 👩🏻🍳: If the dough sticks to your hands, add a bit more flour to help shape the dough better.
- 4
Once all the ingredients are combined, add a little oil to the same bowl and also cover the dough to let it rest for about 1 hour until it doubles in size.
- 5
FOR THE FILLING 🥣: In a container, add the cream cheese of your choice with a pinch of salt, adjusting the taste if necessary. 👩🏻🍳: The filling can vary depending on your preference, such as chipotle sausages, ground beef, or another sweet or savory filling.
- 6
ROLLS 🥯: Once the dough has doubled in size, start forming 50-gram portions. Flatten them into a tortilla shape with your hands and proceed to fill with cheese. Shape into balls and let them rest on a tray to double in size again.
- 7
While they are doubling in size, preheat the oven to 350°F (180°C). Once all portions have been repeated and doubled in size again, brush with an egg and sprinkle sesame seeds on top.
- 8
Bake in batches of 6 portions for 30 - 40 minutes at 390°F (200°C) as they will puff up more. Once all portions are baked, let them cool. Done! You can share a little treat with others.
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