Cranberry Upside Down Butter Cake

Name: Cranberry Upside Down Butter Cake
Cuisine: Indian
Ingredients: 5 tbsp (1/3 cup) Amul Butter (Room Temperature); 140 gms (2/3 cup) Light Brown Sugar; 200 gms Dried Cranberries; 1/2 cup Amul Butter (Room Temperature); 200 gms (1 cup) White Sugar (Powdered); 1 tsp Vanilla Extract; 2 Large Eggs; 1 1/2 cup All-purpose Flour; 2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Milk

Rosalyn John @rosalyn_kitchen227

#CookpadTurns7

"Celebrate Cookpad India's 7th birthday with this Cranberry Upside Down Butter Cake – a symphony of flavors to sweeten the occasion! 🎂🎉🍒

Join the festivities as I present this specially crafted Cranberry Upside Down Butter Cake for Cookpad India's 7th birthday celebration! This delightful creation features a velvety butter cake base, crowned with a vibrant array of dried cranberries – a sweet nod to the joyous years we've shred. Let every slice be a testament to the art of baking and the warmth of celebration. Share the love, savor the moment, and wish Cookpad India a deliciously happy birthday! 🍰🎂🎉🍒
#CookpadCelebrates7
#BirthdayBakesContest"
#BakingJoy

#CookpadTurns7

"Celebrate Cookpad India's 7th birthday with this Cranberry Upside Down Butter Cake – a symphony of flavors to sweeten the occasion! 🎂🎉🍒

Rosalyn John @rosalyn_kitchen227

#CookpadTurns7

"Celebrate Cookpad India's 7th birthday with this Cranberry Upside Down Butter Cake – a symphony of flavors to sweeten the occasion! 🎂🎉🍒

#CookpadTurns7

"Celebrate Cookpad India's 7th birthday with this Cranberry Upside Down Butter Cake – a symphony of flavors to sweeten the occasion! 🎂🎉🍒

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Ingredients

For Cranberries in a Caramalized Sugar:
5 tbsp (1/3 cup)Amul Butter (Room Temperature)
140 gms (2/3 cup)Light Brown Sugar
200 gmsDried Cranberries
For the Butter Cake:
1/2 cupAmul Butter (Room Temperature)
200 gms (1 cup)White Sugar (Powdered)
1 tspVanilla Extract
2Large Eggs
1 1/2 cupAll-purpose Flour
2 tspBaking Powder
1/4 tspSalt
1/2 cupMilk

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Steps

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Pre-heat the oven to 180•C. Assemble the required ingredients.
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Take a round cake pan (preferably a 9”) and grease it with melted butter. Set it aside.
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To make the caramalized sugar, add butter and sugar in a saucepan. Allow it to melt until it comes to a boil. Pour it into the greased cake tin. Layer it with the dried cranberries.
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Separate the yolks and the whites of the eggs. Cover and set it aside.
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In a bowl add the flour, baking powder and salt. Whisk it well and then sift it. Set it aside.
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To make the butter cake batter,in a bowl add the butter and beat until creamy. Add the sugar and beat until light and fluffy. Add the vanilla extract and beat again. Add the egg yolks and beat until well combined.
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Add the flour in three parts and milk in two parts and beat it. Whisk the egg whites and add it to the flour mix and mix with a spatula.Cake batter is ready. Pour the batter over the dried cranberries. Spread it evenly and bake for 35-40 minutes until golden brown or a till a toothpick inserted comes out clean.
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Transfer the cake on to a rack and let it rest for 10-15 minutes.
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Loosen the sides. Place a plate over the cake and flip. Since I used 6” round cake pan, baked another small cake with the leftover batter. Topped it with some dried cranberries.
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Delicious Cranberry Upside Down Cake is ready. Enjoy!