Green peas,carrots biryani

Name: Green peas,carrots biryani
Yield: 5 સર્વિંગ્સ
Cuisine: ઈન્ડિયન
Ingredients: 1 bowl basmati rice; 1 tsp Punjabi Biryani Masala; 1/2 green peas; 1 piece carrot; 1 no Capsicum; 1 no onion; 1 no tomato; 3 tsp pure ghee; 2 pieces cardamom; 5,6 pieces cinnamon, cloves; 8 green neem leaves; 1 tsp asafoetida; According to salty taste; bowls water; 1 tsp oil Coriander as required; 1/2 lemon

Varsha Dave @cook_29963943

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

વધુ વાંચો

Green peas,carrots biryani

Varsha Dave @cook_29963943

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

સાચવેલ

ઘટકો

45 minutes

5 સર્વિંગ્સ

1 bowlbasmati rice
1 tspPunjabi Biryani Masala
1/2green peas
1 piececarrot
1no Capsicum
1no onion
1no tomato
3 tsppure ghee
2 piecescardamom
5,6 piecescinnamon, cloves
8green neem leaves
1 tspasafoetida
According to salty taste
bowlswater
1 tspoil Coriander as required
1/2lemon

સાચવેલ

રાંધવાની સૂચનાઓ

45 minutes

1

AalWash basmati rice and keep it soaked for 1/2 hour. And keep pea leaves, carrot, tomato, onion pieces separately.
2

Now put ghee in a pan on gas and add cinnamon, cloves, cardamom and green neem and asafoetida, add onions, tomatoes and saute. Add all the vegetables.
3

Then add 3 bowls of water. And when it boils, add washed and kept rice.
Add enough salt, hot spices, add lemon and stir and turn off the cooker
4

When the cooker cools for 3 whistles, take out the 3biryani in a bowl and serve.
5

This Punjabi Biriyani is very tasty. It is full of various spices and it is very fun to eat. I have served it here.