Take a bowl crack open 2 eggs, add sugar powder, oil and mix it well with the help of a whisper. Then add the sieved dry ingredients maida, baking powder, baking soda, milk powder, to the mixture, and mix it well. Lastly add vanilla essence and mix it. Cake batter is ready.

Now divide the batter into two bowls equally, add pink colour and strawberry essence one bowl and mix it well. Add cocoa powder another bowl, mix it well.

Now grease the cake tin and divide into two parts with thick alluminium foil. As shown in fig. Then pour the pink batter one part and chocolate batter other part evenly, and tap it.

Preheat the kadai with salt for 10 minutes, place the cake tin and cover and bake for 30-35 minutes on low heat. Cake is ready.

Once the cake cool down decorate the cake with sugar balls.