Double layer Soy flour and spring onion Paratha

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋

During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...

#kidstiffin - Pack in your kid's lunch box these healthy and yummy parathas. They have the goodness of green peas and soya granules. Full of proteins, it's good for the kid's growth and all round development. Very easy and quick to prepare, they can be had just as it is or with some chutney, hummus or any homemade dip.

#breakfastMain ingredientsWheat Flour and carrot

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.

#familytime# whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for.

#kidstiffin“Veg Mughlai Paratha”: A veg paratha made with crumbled paneer(you can use Tofu too) tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney.Perfect, Powerpack & wholesome lunchbox recipe 😍

#maaspecial #onionparatha #cookclick #cookpad #love #favourite

Delicious nutritious paratha made with Tofu & wheat flour. This recipe using soyabean curd and wheat combination is a healthy dish and provides protein, calcium, iron and fiber. Great for diabetics too!#tofu #tastyhealthy

#jhatpat#post2Leftover ka makeover

Post 3#MMC2019COOKPAD SEASON 2

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

#goldenapron#kidstiffinHi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha.

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

#breadsPizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format.

#GA4#week1Lachha paratha is a staple punjabi food. It is traditionally made of whole wheat flour and dough is rotated in the forms of rings and then each layer is brushed with oil or ghee (clarified butter). It is a fancy way of eating regular paratha and can be made with stuffing of your choices too. Here’s easy recipe for it😃 Enjoy!

Buckwheat flour is mostly consumed during fasting. You can make halwa, puri, parathas, and fritters with buckwheat flour. Buckwheat flour potato paratha is very delicious. We served it with yogurt and green chutney.

#week_3_of_5#quick_fix_dinner#dish_name_Alloo_Paratha

#reststyle#mysterybox2

#losingweight#goldenapron#CookClickFlax seed Paratha is healthy and weight loss food . Flax seeds full of nutritious value and good source of Omega 3 fatty acid, lignan and fiber.

A paratha made with seasonally available fresh green peas.

#mysterybox1- Post2Mystery box Challenge

#favourite #missiparatha #chilledcurd#myfirstrecipe #cookpad

Black-eyed peas are thin, long, light green pods! My mother-in-law and husband really like them, so when they're in season, we definitely include them in our tiffin, with either parathas or chapatis! We make it with potatoes! It cooks quickly too!

Make these delicious parathas for our family or guests.

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

It is easy to make ...#breakfast #easyforlife #goldenapron

#quickbfSpecially on Tuesdays when we don’t have eggs in breakfast. My husband likes to have Namak Ajwain ka paratha with any leftover vegetable from last night dinner -that’s his favorite to avoid brown toasted bread