Lobia vada (cow peas)

Name: Lobia vada (cow peas)
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams lobia Soaked in water overnight; 50 grams moong dal soaked; 50 grams chana dal soaked; 4-5 green chillies; Handful coriander leaves; Oil for frying; Turmeric powder, coriander powder, chilli powder, salt; Small bunch of palak; 2 tbsp bhajni or jowar flour for binding; Eno

Pragati Hakim @cook_21873900

Mumbai

Lobia vada (cow peas)

Pragati Hakim @cook_21873900

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Ingredients

4 servings

200 gramslobia Soaked in water overnight
50 gramsmoong dal soaked
50 gramschana dal soaked
4-5green chillies
Handfulcoriander leaves
Oil for frying
Turmeric powder, coriander powder, chilli powder, salt
Small bunch of palak
2 tbspbhajni or jowar flour for binding
Eno

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Steps

1

Drain all the Soaked dal.wash and cut palak leaves.Blanch for a minute.
2

In a grinder jar add Soaked lobia, green chillies, coriander leaves grind coarsely.
3

In a mixing bowl add this mixture, blanched palak, turmeric powder, chilli powder, coriander powder,salt and bhajni flour.Add whole soaked chana dal, soaked moong dal,mix well.
4

Add 1/2 tspoon eno.Activate it.In a plastic paper take lemon size ball flatten it and make hole in the middle.Fry this in oil till reddish brown.
5

Serve vada with tomato sauce.