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Ingredients

  1. 1/4 cupbutter,cubed
  2. 8 cupsminiature marshmallows
  3. 6 cupsRice Krispies
  4. 21/2 cupschopped double-stuffed Oreo cookies (about 16),divided
  5. 11/3 cupswhite baking chips,melted

Cooking Instructions

  1. 1

    In a Dutch oven,melt butter over medium heat. Add marshmallows;cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9 -in. Baking pan.

  2. 2

    Spread melted baking chips over top. Sprinkle with remaining Oreos,pressing gently to adhere. Cool to room temperature. Cut into bars.

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Written by

Richard Scott Cunningham
on

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