Cut the tops off the strawberries so they have a flat surface to sit on, then cut almost all the way in half in quarters, but don't cut completely through. Giving them a "tulip" type look

In a bowl, beat with a mixer the cream cheese, powdered sugar and vanilla

In a piping bag, or ziplock bag, cut a small hole in the corner after stuffing the cream cheese mixture inside

Pipe into each strawberry. Top with lemon zest

My hubby and I had these strawberries with Veuve Clicquot Champagne. This, my hungry friends, is the epitome of a romantic, indulgent dessert. Enjoy ;)