以煉奶替代部分砂糖,
而且只需5分鐘就完成,低卡又簡單!
訣竅提示
*此食譜約煎到30片*粉漿放入冰箱雪一晚會較好煎
1. 低粉過篩
2. 雞蛋& 脫脂牛奶& 煉奶& 糖混合
3. 把步驟2加入步驟1後,拌勻
4. 用一個小湯匙盛粉漿,以小火煎熱香餅(看見熱香餅表面起小泡才反)
完成~ (可沾一點蜂蜜吃,味道會更突出)
已複製
更多推薦食譜
![低熱量~一口熱香餅 [無油少糖] 的食譜成品照片](https://img-global.cpcdn.com/recipes/ae20972e6cc14fc223f4fdf099ed62a0/300x426cq80/%E4%BD%8E%E7%86%B1%E9%87%8F%E4%B8%80%E5%8F%A3%E7%86%B1%E9%A6%99%E9%A4%85-%E7%84%A1%E6%B2%B9%E5%B0%91%E7%B3%96-%E9%A3%9F%E8%AD%9C%E6%88%90%E5%93%81%E7%85%A7%E7%89%87.jpg)
在 Cookpad App 開啟![低熱量~一口熱香餅 [無油少糖]的食譜步驟1照片](https://img-global.cpcdn.com/steps/38a66ec3729b2a4e31892efa49f056bb/160x128cq80/%E4%BD%8E%E7%86%B1%E9%87%8F%E4%B8%80%E5%8F%A3%E7%86%B1%E9%A6%99%E9%A4%85-%E7%84%A1%E6%B2%B9%E5%B0%91%E7%B3%96-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
![低熱量~一口熱香餅 [無油少糖]的食譜步驟2照片](https://img-global.cpcdn.com/steps/3325c3400db17cc175ecc399356b1117/160x128cq80/%E4%BD%8E%E7%86%B1%E9%87%8F%E4%B8%80%E5%8F%A3%E7%86%B1%E9%A6%99%E9%A4%85-%E7%84%A1%E6%B2%B9%E5%B0%91%E7%B3%96-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
![低熱量~一口熱香餅 [無油少糖]的食譜步驟3照片](https://img-global.cpcdn.com/steps/a00bf89117ae5ddd2c16f846f38c2c15/160x128cq80/%E4%BD%8E%E7%86%B1%E9%87%8F%E4%B8%80%E5%8F%A3%E7%86%B1%E9%A6%99%E9%A4%85-%E7%84%A1%E6%B2%B9%E5%B0%91%E7%B3%96-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
![低熱量~一口熱香餅 [無油少糖]的食譜步驟4照片](https://img-global.cpcdn.com/steps/72d3ad5c6959d5c150bd814a0083e51a/160x128cq80/%E4%BD%8E%E7%86%B1%E9%87%8F%E4%B8%80%E5%8F%A3%E7%86%B1%E9%A6%99%E9%A4%85-%E7%84%A1%E6%B2%B9%E5%B0%91%E7%B3%96-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
留言