Horse Gram Dal - Kulith - Kulthi Masala Dal

Name: Horse Gram Dal - Kulith - Kulthi Masala Dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grm horse gram dal; 2 chopped onions; 2 chopped tomatoes; 4 cloves crushed garlic; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp roasted jeera coriander powder; 1 tsp punjabi garam masala; Salt to taste; 1 tsp jaggery; 1 tsp lemon juice; Water as required; 2 tsp oil; 1 tsp jeera; 1/2 tsp hing

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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#KulthiMasalaDal #HorseGramCurry
#Cookpad #Cookpadenglish
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#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
📌Horse Gram dal is also called Kulith, Kulthi, Hurali, and Kalthi in different languages in India.
📌Horse gram dal is a very nutritious and excellent source of protein. It is useful to treat in hemorrhoids, and kidney stones.
📌Horse Gram Curry goes with roti, paratha, or steamed rice.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes, prep. time - soak overnight

2 servings

100grm horse gram dal
2chopped onions
2chopped tomatoes
4 clovescrushed garlic
1 tspturmeric powder
2 tspkashmiri red chilli powder
1 tsproasted jeera coriander powder
1 tsppunjabi garam masala
Salt to taste
1 tspjaggery
1 tsplemon juice
Water as required
2 tspoil
1 tspjeera
1/2 tsphing

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Steps

30 minutes, prep. time - soak overnight

1

Wash thoroughly horse gram in water. Soak it for overnight in fresh and clean water. Then, cook in a pressure cooker till 8 to 10 whistles on a slow flame of gas
2

Take a kadai, add oil, jeera and hing. Do tadka. Add chopped onions and crushed garlic. Saute it. Stir well until it turns transparent. Add chopped tomatoes, cook well till turn soft. Mix well.
3

Add salt, turmeric powder, kashmiri red chilli powder, jeera coriander powder, punjabi garam masala, and jaggery. Mix well. Add cooked horse gram - kulthi dal in it. Mix it well.
4

Add water as required to make semi thick dal. Cook for a few minutes to prepare perfect kulthi masala dal.
5

Lastly, add lemon juice and fresh green chopped coriander. Ready to serve. Serve hot with roti, paratha, or steamed rice. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on May 01, 2024 11:47

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐