Amala (Plantain Dough)
Ahanuwa Blaire Osarugue @Euphoryoftruth
Greetings to all my fellow African continental citizens especially those from Nigeria. (Shh, the west Africa) and the intercontinental. I welcome you guys this mind blowing dough. Dash it with a 'heart skip a beat soup'
Amala (Plantain Dough)
Greetings to all my fellow African continental citizens especially those from Nigeria. (Shh, the west Africa) and the intercontinental. I welcome you guys this mind blowing dough. Dash it with a 'heart skip a beat soup'
Bude a cikin Cookpad AppUmarnin dafa abinci
- 1
Boil your water in a clean pot.
- 2
Separate a minimum of 25ml after water boils
- 3
Pour in your Plantain Powder
- 4
And stir. Keep stirring until it turns thick. Never allow it to get seeded.
- 5
Your Amala is ready. You can serve with soup or stew. (Well: my suggestion will be soup. I.e Mellon soup.)
Cooksnaps
I'm an happy Author, Preacher and Chef. I love books! I enjoy Reading, cooking, singing, writing and the word of God.
Kara karantawa Similar Recipes
More Recipes
https://cookpad.wasmer.app/ng-ha/recipes/22596847
sharhai